Optimizing real swine wastewater treatment efficiency and carbohydrate productivity of newly microalga Chlamydomonas sp. QWY37 used for cell-displayed bioethanol production
[Display omitted] •A biomass concentration of 9.9 g/L was achieved in real swine wastewater.•The highest carbohydrate productivity of 944 mg/L·d was obtained.•The highest COD (81%), TN (96%) and TP (nearly 100%) removals were achieved.•Semi-continuous operation was performed together with direct bio...
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Published in | Bioresource Technology Vol. 305; p. 123072 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.06.2020
Elsevier BV |
Subjects | |
Online Access | Get full text |
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Summary: | [Display omitted]
•A biomass concentration of 9.9 g/L was achieved in real swine wastewater.•The highest carbohydrate productivity of 944 mg/L·d was obtained.•The highest COD (81%), TN (96%) and TP (nearly 100%) removals were achieved.•Semi-continuous operation was performed together with direct bioethanol production.
This work aimed to study an newly isolated microalgal strain, Chlamydomonas sp. QWY37, that can achieve a maximum carbohydrate production of 944 mg/L·d, along with high pollutant removal efficiencies (chemical oxygen demand: 81%, total nitrogen: 96%, total phosphate: nearly 100%) by optimizing culture conditions and using an appropriate operation strategy. Through a cell-displayed technology that utilizes combined engineered system, a maximum microalgal bioethanol yield of 61 g/L was achieved. This is the first report demonstrating the highest microalgal carbohydrate productivity using swine wastewater without any pretreatments associated with direct high-density bioethanol production from the subsequent microalgal biomass. This work may represent a breakthrough in achieving feasible microalgal bioethanol conversion from real swine wastewater. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0960-8524 1873-2976 1873-2976 |
DOI: | 10.1016/j.biortech.2020.123072 |