Theobromine inhibits sensory nerve activation and cough

Cough is a common and protective reflex, but persistent coughing is debilitating and impairs quality of life. Antitussive treatment using opioids is limited by unacceptable side effects, and there is a great need for more effective remedies. The present study demonstrates that theobromine, a methylx...

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Bibliographic Details
Published inThe FASEB journal Vol. 19; no. 2; pp. 231 - 233
Main Authors Usmani, Omar S, Belvisi, Maria G, Patel, Hema J, Crispino, Natascia, Birrell, Mark A, Korbonits, Márta, Korbonits, Dezso, Barnes, Peter J
Format Journal Article
LanguageEnglish
Published United States 01.02.2005
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Summary:Cough is a common and protective reflex, but persistent coughing is debilitating and impairs quality of life. Antitussive treatment using opioids is limited by unacceptable side effects, and there is a great need for more effective remedies. The present study demonstrates that theobromine, a methylxanthine derivative present in cocoa, effectively inhibits citric acid-induced cough in guinea-pigs in vivo. Furthermore, in a randomized, double-blind, placebo-controlled study in man, theobromine suppresses capsaicin-induced cough with no adverse effects. We also demonstrate that theobromine directly inhibits capsaicin-induced sensory nerve depolarization of guinea-pig and human vagus nerve suggestive of an inhibitory effect on afferent nerve activation. These data indicate the actions of theobromine appear to be peripherally mediated. We conclude theobromine is a novel and promising treatment, which may form the basis for a new class of antitussive drugs.
ISSN:0892-6638
1530-6860
DOI:10.1096/fj.04-1990fje