High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels

and are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B , B , and G). They are also an opportunistic pathogen causing aspergillosis diseases of animals and humans. In this study, the volatile organic compounds (VOCs) from 3-10...

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Published inFrontiers in microbiology Vol. 11; p. 142
Main Authors Lyu, Ang, Yang, Long, Wu, Mingde, Zhang, Jing, Li, Guoqing
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 06.02.2020
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Abstract and are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B , B , and G). They are also an opportunistic pathogen causing aspergillosis diseases of animals and humans. In this study, the volatile organic compounds (VOCs) from 3-10 were found to be able to inhibit mycelial growth, sporulation, conidial germination, and expression of aflatoxin biosynthesis genes in and . On peanut kernels, the VOCs can also reduce the disease severity and inhibit the aflatoxins production by and under the storage conditions. Scanning electron microscope (SEM) observation showed that high dosage of the VOCs can inhibit conidial germination and colonization by the two species of on peanut kernels. The VOCs also showed suppression of mycelial growth on 18 other plant pathogenic fungi and one Oomycetes organism. By using SPME-GC-MS, 19 major VOCs were detected, like in other , 2-MIB was found as the main volatile component among the detected VOCs. Three standard chemicals, including methyl 2-methylbutyrate (M2M), 2-phenylethanol (2-PE), and β-caryophyllene (β-CA), showed antifungal activity against and . Among them, M2M showed highest inhibitory effect than other two standard compounds against conidial germination of and . To date, this is the first record about the antifungal activity of M2M against and . The VOCs from 3-10 did not affect growth of peanut seedlings. In conclusion, our results indicate that 3-10 may has a potential to become a promising biofumigant in for control of and .
AbstractList Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B 1 , B 2 , and G). They are also an opportunistic pathogen causing aspergillosis diseases of animals and humans. In this study, the volatile organic compounds (VOCs) from Streptomyces yanglinensis 3-10 were found to be able to inhibit mycelial growth, sporulation, conidial germination, and expression of aflatoxin biosynthesis genes in A. flavus and A. parasiticus in vitro . On peanut kernels, the VOCs can also reduce the disease severity and inhibit the aflatoxins production by A. flavus and A. parasiticus under the storage conditions. Scanning electron microscope (SEM) observation showed that high dosage of the VOCs can inhibit conidial germination and colonization by the two species of Aspergillus on peanut kernels. The VOCs also showed suppression of mycelial growth on 18 other plant pathogenic fungi and one Oomycetes organism. By using SPME-GC-MS, 19 major VOCs were detected, like in other Streptomyces , 2-MIB was found as the main volatile component among the detected VOCs. Three standard chemicals, including methyl 2-methylbutyrate (M2M), 2-phenylethanol (2-PE), and β-caryophyllene (β-CA), showed antifungal activity against A. flavus and A. parasiticus . Among them, M2M showed highest inhibitory effect than other two standard compounds against conidial germination of A. flavus and A. parasiticus . To date, this is the first record about the antifungal activity of M2M against A. flavus and A. parasiticus . The VOCs from S. yanglinensis 3-10 did not affect growth of peanut seedlings. In conclusion, our results indicate that S. yanglinensis 3-10 may has a potential to become a promising biofumigant in for control of A. flavus and A. parasiticus .
Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B1, B2, and G). They are also an opportunistic pathogen causing aspergillosis diseases of animals and humans. In this study, the volatile organic compounds (VOCs) from Streptomyces yanglinensis 3-10 were found to be able to inhibit mycelial growth, sporulation, conidial germination, and expression of aflatoxin biosynthesis genes in A. flavus and A. parasiticus in vitro. On peanut kernels, the VOCs can also reduce the disease severity and inhibit the aflatoxins production by A. flavus and A. parasiticus under the storage conditions. Scanning electron microscope (SEM) observation showed that high dosage of the VOCs can inhibit conidial germination and colonization by the two species of Aspergillus on peanut kernels. The VOCs also showed suppression of mycelial growth on 18 other plant pathogenic fungi and one Oomycetes organism. By using SPME-GC-MS, 19 major VOCs were detected, like in other Streptomyces, 2-MIB was found as the main volatile component among the detected VOCs. Three standard chemicals, including methyl 2-methylbutyrate (M2M), 2-phenylethanol (2-PE), and β-caryophyllene (β-CA), showed antifungal activity against A. flavus and A. parasiticus. Among them, M2M showed highest inhibitory effect than other two standard compounds against conidial germination of A. flavus and A. parasiticus. To date, this is the first record about the antifungal activity of M2M against A. flavus and A. parasiticus. The VOCs from S. yanglinensis 3-10 did not affect growth of peanut seedlings. In conclusion, our results indicate that S. yanglinensis 3-10 may has a potential to become a promising biofumigant in for control of A. flavus and A. parasiticus.
and are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B , B , and G). They are also an opportunistic pathogen causing aspergillosis diseases of animals and humans. In this study, the volatile organic compounds (VOCs) from 3-10 were found to be able to inhibit mycelial growth, sporulation, conidial germination, and expression of aflatoxin biosynthesis genes in and . On peanut kernels, the VOCs can also reduce the disease severity and inhibit the aflatoxins production by and under the storage conditions. Scanning electron microscope (SEM) observation showed that high dosage of the VOCs can inhibit conidial germination and colonization by the two species of on peanut kernels. The VOCs also showed suppression of mycelial growth on 18 other plant pathogenic fungi and one Oomycetes organism. By using SPME-GC-MS, 19 major VOCs were detected, like in other , 2-MIB was found as the main volatile component among the detected VOCs. Three standard chemicals, including methyl 2-methylbutyrate (M2M), 2-phenylethanol (2-PE), and β-caryophyllene (β-CA), showed antifungal activity against and . Among them, M2M showed highest inhibitory effect than other two standard compounds against conidial germination of and . To date, this is the first record about the antifungal activity of M2M against and . The VOCs from 3-10 did not affect growth of peanut seedlings. In conclusion, our results indicate that 3-10 may has a potential to become a promising biofumigant in for control of and .
Author Zhang, Jing
Lyu, Ang
Yang, Long
Li, Guoqing
Wu, Mingde
AuthorAffiliation 2 Key Laboratory of Plant Pathology of Hubei Province , Wuhan , China
3 School of Life Sciences and Technology, Hubei Engineering University , Xiaogan , China
1 State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University , Wuhan , China
AuthorAffiliation_xml – name: 1 State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University , Wuhan , China
– name: 2 Key Laboratory of Plant Pathology of Hubei Province , Wuhan , China
– name: 3 School of Life Sciences and Technology, Hubei Engineering University , Xiaogan , China
Author_xml – sequence: 1
  givenname: Ang
  surname: Lyu
  fullname: Lyu, Ang
  organization: School of Life Sciences and Technology, Hubei Engineering University, Xiaogan, China
– sequence: 2
  givenname: Long
  surname: Yang
  fullname: Yang, Long
  organization: Key Laboratory of Plant Pathology of Hubei Province, Wuhan, China
– sequence: 3
  givenname: Mingde
  surname: Wu
  fullname: Wu, Mingde
  organization: Key Laboratory of Plant Pathology of Hubei Province, Wuhan, China
– sequence: 4
  givenname: Jing
  surname: Zhang
  fullname: Zhang, Jing
  organization: Key Laboratory of Plant Pathology of Hubei Province, Wuhan, China
– sequence: 5
  givenname: Guoqing
  surname: Li
  fullname: Li, Guoqing
  organization: Key Laboratory of Plant Pathology of Hubei Province, Wuhan, China
BackLink https://www.ncbi.nlm.nih.gov/pubmed/32117161$$D View this record in MEDLINE/PubMed
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Keywords Aspergillus
biofumigant
Streptomyces yanglinensis 3-10
methyl 2-methylbutyrate
volatile organic compounds
antifungal activity
Language English
License Copyright © 2020 Lyu, Yang, Wu, Zhang and Li.
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Edited by: Haifeng Zhao, South China University of Technology, China
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
Reviewed by: Zhenhong Zhuang, Fujian Agriculture and Forestry University, China; Benedito Correa, University of São Paulo, Brazil
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Snippet and are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B , B , and G). They are also an...
Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of...
Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of...
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SubjectTerms antifungal activity
Aspergillus
biofumigant
methyl 2-methylbutyrate
Microbiology
Streptomyces yanglinensis 3-10
volatile organic compounds
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Title High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels
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Volume 11
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