High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels
and are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B , B , and G). They are also an opportunistic pathogen causing aspergillosis diseases of animals and humans. In this study, the volatile organic compounds (VOCs) from 3-10...
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Published in | Frontiers in microbiology Vol. 11; p. 142 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
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Abstract | and
are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B
, B
, and G). They are also an opportunistic pathogen causing aspergillosis diseases of animals and humans. In this study, the volatile organic compounds (VOCs) from
3-10 were found to be able to inhibit mycelial growth, sporulation, conidial germination, and expression of aflatoxin biosynthesis genes in
and
. On peanut kernels, the VOCs can also reduce the disease severity and inhibit the aflatoxins production by
and
under the storage conditions. Scanning electron microscope (SEM) observation showed that high dosage of the VOCs can inhibit conidial germination and colonization by the two species of
on peanut kernels. The VOCs also showed suppression of mycelial growth on 18 other plant pathogenic fungi and one Oomycetes organism. By using SPME-GC-MS, 19 major VOCs were detected, like in other
, 2-MIB was found as the main volatile component among the detected VOCs. Three standard chemicals, including methyl 2-methylbutyrate (M2M), 2-phenylethanol (2-PE), and β-caryophyllene (β-CA), showed antifungal activity against
and
. Among them, M2M showed highest inhibitory effect than other two standard compounds against conidial germination of
and
. To date, this is the first record about the antifungal activity of M2M against
and
. The VOCs from
3-10 did not affect growth of peanut seedlings. In conclusion, our results indicate that
3-10 may has a potential to become a promising biofumigant in for control of
and
. |
---|---|
AbstractList | Aspergillus flavus
and
Aspergillus parasiticus
are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B
1
, B
2
, and G). They are also an opportunistic pathogen causing aspergillosis diseases of animals and humans. In this study, the volatile organic compounds (VOCs) from
Streptomyces yanglinensis
3-10 were found to be able to inhibit mycelial growth, sporulation, conidial germination, and expression of aflatoxin biosynthesis genes in
A. flavus
and
A. parasiticus in vitro
. On peanut kernels, the VOCs can also reduce the disease severity and inhibit the aflatoxins production by
A. flavus
and
A. parasiticus
under the storage conditions. Scanning electron microscope (SEM) observation showed that high dosage of the VOCs can inhibit conidial germination and colonization by the two species of
Aspergillus
on peanut kernels. The VOCs also showed suppression of mycelial growth on 18 other plant pathogenic fungi and one Oomycetes organism. By using SPME-GC-MS, 19 major VOCs were detected, like in other
Streptomyces
, 2-MIB was found as the main volatile component among the detected VOCs. Three standard chemicals, including methyl 2-methylbutyrate (M2M), 2-phenylethanol (2-PE), and β-caryophyllene (β-CA), showed antifungal activity against
A. flavus
and
A. parasiticus
. Among them, M2M showed highest inhibitory effect than other two standard compounds against conidial germination of
A. flavus
and
A. parasiticus
. To date, this is the first record about the antifungal activity of M2M against
A. flavus
and
A. parasiticus
. The VOCs from
S. yanglinensis
3-10 did not affect growth of peanut seedlings. In conclusion, our results indicate that
S. yanglinensis
3-10 may has a potential to become a promising biofumigant in for control of
A. flavus
and
A. parasiticus
. Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B1, B2, and G). They are also an opportunistic pathogen causing aspergillosis diseases of animals and humans. In this study, the volatile organic compounds (VOCs) from Streptomyces yanglinensis 3-10 were found to be able to inhibit mycelial growth, sporulation, conidial germination, and expression of aflatoxin biosynthesis genes in A. flavus and A. parasiticus in vitro. On peanut kernels, the VOCs can also reduce the disease severity and inhibit the aflatoxins production by A. flavus and A. parasiticus under the storage conditions. Scanning electron microscope (SEM) observation showed that high dosage of the VOCs can inhibit conidial germination and colonization by the two species of Aspergillus on peanut kernels. The VOCs also showed suppression of mycelial growth on 18 other plant pathogenic fungi and one Oomycetes organism. By using SPME-GC-MS, 19 major VOCs were detected, like in other Streptomyces, 2-MIB was found as the main volatile component among the detected VOCs. Three standard chemicals, including methyl 2-methylbutyrate (M2M), 2-phenylethanol (2-PE), and β-caryophyllene (β-CA), showed antifungal activity against A. flavus and A. parasiticus. Among them, M2M showed highest inhibitory effect than other two standard compounds against conidial germination of A. flavus and A. parasiticus. To date, this is the first record about the antifungal activity of M2M against A. flavus and A. parasiticus. The VOCs from S. yanglinensis 3-10 did not affect growth of peanut seedlings. In conclusion, our results indicate that S. yanglinensis 3-10 may has a potential to become a promising biofumigant in for control of A. flavus and A. parasiticus. and are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B , B , and G). They are also an opportunistic pathogen causing aspergillosis diseases of animals and humans. In this study, the volatile organic compounds (VOCs) from 3-10 were found to be able to inhibit mycelial growth, sporulation, conidial germination, and expression of aflatoxin biosynthesis genes in and . On peanut kernels, the VOCs can also reduce the disease severity and inhibit the aflatoxins production by and under the storage conditions. Scanning electron microscope (SEM) observation showed that high dosage of the VOCs can inhibit conidial germination and colonization by the two species of on peanut kernels. The VOCs also showed suppression of mycelial growth on 18 other plant pathogenic fungi and one Oomycetes organism. By using SPME-GC-MS, 19 major VOCs were detected, like in other , 2-MIB was found as the main volatile component among the detected VOCs. Three standard chemicals, including methyl 2-methylbutyrate (M2M), 2-phenylethanol (2-PE), and β-caryophyllene (β-CA), showed antifungal activity against and . Among them, M2M showed highest inhibitory effect than other two standard compounds against conidial germination of and . To date, this is the first record about the antifungal activity of M2M against and . The VOCs from 3-10 did not affect growth of peanut seedlings. In conclusion, our results indicate that 3-10 may has a potential to become a promising biofumigant in for control of and . |
Author | Zhang, Jing Lyu, Ang Yang, Long Li, Guoqing Wu, Mingde |
AuthorAffiliation | 2 Key Laboratory of Plant Pathology of Hubei Province , Wuhan , China 3 School of Life Sciences and Technology, Hubei Engineering University , Xiaogan , China 1 State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University , Wuhan , China |
AuthorAffiliation_xml | – name: 1 State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University , Wuhan , China – name: 2 Key Laboratory of Plant Pathology of Hubei Province , Wuhan , China – name: 3 School of Life Sciences and Technology, Hubei Engineering University , Xiaogan , China |
Author_xml | – sequence: 1 givenname: Ang surname: Lyu fullname: Lyu, Ang organization: School of Life Sciences and Technology, Hubei Engineering University, Xiaogan, China – sequence: 2 givenname: Long surname: Yang fullname: Yang, Long organization: Key Laboratory of Plant Pathology of Hubei Province, Wuhan, China – sequence: 3 givenname: Mingde surname: Wu fullname: Wu, Mingde organization: Key Laboratory of Plant Pathology of Hubei Province, Wuhan, China – sequence: 4 givenname: Jing surname: Zhang fullname: Zhang, Jing organization: Key Laboratory of Plant Pathology of Hubei Province, Wuhan, China – sequence: 5 givenname: Guoqing surname: Li fullname: Li, Guoqing organization: Key Laboratory of Plant Pathology of Hubei Province, Wuhan, China |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/32117161$$D View this record in MEDLINE/PubMed |
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Copyright | Copyright © 2020 Lyu, Yang, Wu, Zhang and Li. Copyright © 2020 Lyu, Yang, Wu, Zhang and Li. 2020 Lyu, Yang, Wu, Zhang and Li |
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Keywords | Aspergillus biofumigant Streptomyces yanglinensis 3-10 methyl 2-methylbutyrate volatile organic compounds antifungal activity |
Language | English |
License | Copyright © 2020 Lyu, Yang, Wu, Zhang and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
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Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Haifeng Zhao, South China University of Technology, China This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology Reviewed by: Zhenhong Zhuang, Fujian Agriculture and Forestry University, China; Benedito Correa, University of São Paulo, Brazil |
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are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B
, B
, and G). They are also an... Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of... Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of... |
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SubjectTerms | antifungal activity Aspergillus biofumigant methyl 2-methylbutyrate Microbiology Streptomyces yanglinensis 3-10 volatile organic compounds |
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Title | High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels |
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