High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels

and are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B , B , and G). They are also an opportunistic pathogen causing aspergillosis diseases of animals and humans. In this study, the volatile organic compounds (VOCs) from 3-10...

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Published inFrontiers in microbiology Vol. 11; p. 142
Main Authors Lyu, Ang, Yang, Long, Wu, Mingde, Zhang, Jing, Li, Guoqing
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 06.02.2020
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Summary:and are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B , B , and G). They are also an opportunistic pathogen causing aspergillosis diseases of animals and humans. In this study, the volatile organic compounds (VOCs) from 3-10 were found to be able to inhibit mycelial growth, sporulation, conidial germination, and expression of aflatoxin biosynthesis genes in and . On peanut kernels, the VOCs can also reduce the disease severity and inhibit the aflatoxins production by and under the storage conditions. Scanning electron microscope (SEM) observation showed that high dosage of the VOCs can inhibit conidial germination and colonization by the two species of on peanut kernels. The VOCs also showed suppression of mycelial growth on 18 other plant pathogenic fungi and one Oomycetes organism. By using SPME-GC-MS, 19 major VOCs were detected, like in other , 2-MIB was found as the main volatile component among the detected VOCs. Three standard chemicals, including methyl 2-methylbutyrate (M2M), 2-phenylethanol (2-PE), and β-caryophyllene (β-CA), showed antifungal activity against and . Among them, M2M showed highest inhibitory effect than other two standard compounds against conidial germination of and . To date, this is the first record about the antifungal activity of M2M against and . The VOCs from 3-10 did not affect growth of peanut seedlings. In conclusion, our results indicate that 3-10 may has a potential to become a promising biofumigant in for control of and .
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Edited by: Haifeng Zhao, South China University of Technology, China
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
Reviewed by: Zhenhong Zhuang, Fujian Agriculture and Forestry University, China; Benedito Correa, University of São Paulo, Brazil
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2020.00142