Comparative Genomics Reveals Evidence of Genome Reduction and High Extracellular Protein Degradation Potential in Kangiella

The genus has recently been proposed within the family Kangiellaceae, belonging to order Oceanospirillales. Here, we report the complete genome sequence of a novel strain, FT102, which is the only species isolated from a deep sea sediment sample. Furthermore, gaps in the publicly available genome sc...

Full description

Saved in:
Bibliographic Details
Published inFrontiers in microbiology Vol. 9; p. 1224
Main Authors Wang, Jiahua, Lu, Ye, Nawaz, Muhammad Z, Xu, Jun
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 07.06.2018
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The genus has recently been proposed within the family Kangiellaceae, belonging to order Oceanospirillales. Here, we report the complete genome sequence of a novel strain, FT102, which is the only species isolated from a deep sea sediment sample. Furthermore, gaps in the publicly available genome scaffold of DSM 16071 (NCBI Reference Sequence: NZ_ARFE00000000.1) were also filled using polymerase chain reaction (PCR) and Sanger sequencing. A comparative genomic analysis of five and 18 non- strains revealed insights into their metabolic potential. It was shown that low genomic redundancy and -lineage-specific gene loss are the key reasons behind the genome reduction in compared to that in any other free-living Oceanospirillales strain. The occurrence of relatively diverse and more frequent extracellular protease-coding genes along with the incomplete carbohydrate metabolic pathways in the genome suggests that has high extracellular protein degradation potential. Growth of strains has been observed using amino acids as the only carbon and nitrogen source and tends to increase with additional tryptone. Here, we propose that extracellular protein degradation and amino acid utilization are significant and prominent features of . Our study provides more insight into the genomic traits and proteolytic metabolic capabilities of .
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Edited by: Diana Elizabeth Marco, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
This article was submitted to Aquatic Microbiology, a section of the journal Frontiers in Microbiology
These authors have contributed equally to this work.
Reviewed by: Alfonso Benítez-Páez, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Spain; David Correa Galeote, Universidad Nacional Autónoma de México, Mexico
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2018.01224