Comparative Genomics Reveals Evidence of Genome Reduction and High Extracellular Protein Degradation Potential in Kangiella
The genus has recently been proposed within the family Kangiellaceae, belonging to order Oceanospirillales. Here, we report the complete genome sequence of a novel strain, FT102, which is the only species isolated from a deep sea sediment sample. Furthermore, gaps in the publicly available genome sc...
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Published in | Frontiers in microbiology Vol. 9; p. 1224 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
07.06.2018
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Subjects | |
Online Access | Get full text |
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Summary: | The genus
has recently been proposed within the family Kangiellaceae, belonging to order Oceanospirillales. Here, we report the complete genome sequence of a novel strain,
FT102, which is the only
species isolated from a deep sea sediment sample. Furthermore, gaps in the publicly available genome scaffold of
DSM 16071 (NCBI Reference Sequence: NZ_ARFE00000000.1) were also filled using polymerase chain reaction (PCR) and Sanger sequencing. A comparative genomic analysis of five
and 18 non-
strains revealed insights into their metabolic potential. It was shown that low genomic redundancy and
-lineage-specific gene loss are the key reasons behind the genome reduction in
compared to that in any other free-living Oceanospirillales strain. The occurrence of relatively diverse and more frequent extracellular protease-coding genes along with the incomplete carbohydrate metabolic pathways in the genome suggests that
has high extracellular protein degradation potential. Growth of
strains has been observed using amino acids as the only carbon and nitrogen source and tends to increase with additional tryptone. Here, we propose that extracellular protein degradation and amino acid utilization are significant and prominent features of
. Our study provides more insight into the genomic traits and proteolytic metabolic capabilities of
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Diana Elizabeth Marco, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina This article was submitted to Aquatic Microbiology, a section of the journal Frontiers in Microbiology These authors have contributed equally to this work. Reviewed by: Alfonso Benítez-Páez, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Spain; David Correa Galeote, Universidad Nacional Autónoma de México, Mexico |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2018.01224 |