Overcoming Reproductive Compromise Under Heat Stress in Wheat: Physiological and Genetic Regulation, and Breeding Strategy

The reproductive compromise under heat stress is a major obstacle to achieve high grain yield and quality in wheat worldwide. Securing reproductive success is the key solution to sustain wheat productivity by understanding the physiological mechanism and molecular basis in conferring heat tolerance...

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Published inFrontiers in plant science Vol. 13; p. 881813
Main Authors Li, Min, Feng, Jiming, Zhou, Han, Najeeb, Ullah, Li, Jincai, Song, Youhong, Zhu, Yulei
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 13.05.2022
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Summary:The reproductive compromise under heat stress is a major obstacle to achieve high grain yield and quality in wheat worldwide. Securing reproductive success is the key solution to sustain wheat productivity by understanding the physiological mechanism and molecular basis in conferring heat tolerance and utilizing the candidate gene resources for breeding. In this study, we examined the performance on both carbon supply source (as leaf photosynthetic rate) and carbon sink intake (as grain yields and quality) in wheat under heat stress varying with timing, duration, and intensity, and we further surveyed physiological processes from source to sink and the associated genetic basis in regulating reproductive thermotolerance; in addition, we summarized the quantitative trait loci (QTLs) and genes identified for heat stress tolerance associated with reproductive stages. Discovery of novel genes for thermotolerance is made more efficient the combination of transcriptomics, proteomics, metabolomics, and phenomics. Gene editing of specific genes for novel varieties governing heat tolerance is also discussed.
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These authors have contributed equally to this work
This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science
Edited by: Leo Marcelis, Wageningen University and Research, Netherlands
Reviewed by: Costas Delis, University of Peloponnese, Greece; Jauhar Ali, International Rice Research Institute (IRRI), Philippines
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2022.881813