Monitoring of Farm-Level Antimicrobial Use to Guide Stewardship: Overview of Existing Systems and Analysis of Key Components and Processes

The acknowledgment of antimicrobial resistance (AMR) as a major health challenge in humans, animals and plants, has led to increased efforts to reduce antimicrobial use (AMU). To better understand factors influencing AMR and implement and evaluate stewardship measures for reducing AMU, it is importa...

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Published inFrontiers in veterinary science Vol. 7; p. 540
Main Authors Sanders, Pim, Vanderhaeghen, Wannes, Fertner, Mette, Fuchs, Klemens, Obritzhauser, Walter, Agunos, Agnes, Carson, Carolee, Borck Høg, Birgitte, Dalhoff Andersen, Vibe, Chauvin, Claire, Hémonic, Anne, Käsbohrer, Annemarie, Merle, Roswitha, Alborali, Giovanni L, Scali, Federico, Stärk, Katharina D C, Muentener, Cedric, van Geijlswijk, Ingeborg, Broadfoot, Fraser, Pokludová, Lucie, Firth, Clair L, Carmo, Luís P, Manzanilla, Edgar Garcia, Jensen, Laura, Sjölund, Marie, Pinto Ferreira, Jorge, Brown, Stacey, Heederik, Dick, Dewulf, Jeroen
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 21.08.2020
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Summary:The acknowledgment of antimicrobial resistance (AMR) as a major health challenge in humans, animals and plants, has led to increased efforts to reduce antimicrobial use (AMU). To better understand factors influencing AMR and implement and evaluate stewardship measures for reducing AMU, it is important to have sufficiently detailed information on the quantity of AMU, preferably at the level of the user (farmer, veterinarian) and/or prescriber or provider (veterinarian, feed mill). Recently, several countries have established or are developing systems for monitoring AMU in animals. The aim of this publication is to provide an overview of known systems for monitoring AMU at farm-level, with a descriptive analysis of their key components and processes. As of March 2020, 38 active farm-level AMU monitoring systems from 16 countries were identified. These systems differ in many ways, including which data are collected, the type of analyses conducted and their respective output. At the same time, they share key components (data collection, analysis, benchmarking, and reporting), resulting in similar challenges to be faced with similar decisions to be made. Suggestions are provided with respect to the different components and important aspects of various data types and methods are discussed. This overview should provide support for establishing or working with such a system and could lead to a better implementation of stewardship actions and a more uniform communication about and understanding of AMU data at farm-level. Harmonization of methods and processes could lead to an improved comparability of outcomes and less confusion when interpreting results across systems. However, it is important to note that the development of systems also depends on specific local needs, resources and aims.
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Reviewed by: Laurel Redding, School of Veterinary Medicine, University of Pennsylvania, United States; Laura Hardefeldt, The University of Melbourne, Australia
Jorge Pinto Ferreira, World Organisation for Animal Health (OIE), Paris, France
This article was submitted to Veterinary Epidemiology and Economics, a section of the journal Frontiers in Veterinary Science
Edited by: Fernando O. Mardones, Pontificia Universidad Católica de Chile, Chile
These authors share first authorship
Present address: Katharina D. C. Stärk, Federal Food Veterinary Office, Bern, Switzerland
ISSN:2297-1769
2297-1769
DOI:10.3389/fvets.2020.00540