Laparoscopic left hepatectomy in swine: a safe and feasible technique

• Published in: Journal of veterinary science (Suwŏn-si, Korea) Vol. 15; no. 3; pp. 417 - 422
• Main Authors: Zhang, Hua, Liu, Tao, Wang, Yue, Liu, Hai-Feng, Zhang, Jian-Tao, Wu, Yan-Shuang, Lei, Lei, Wang, Hong-Bin
• Format: Journal Article
• Language: English
• Published: Korea (South) 대한수의학회 2014; The Korean Society of Veterinary Science
• Subjects: Animals; Female; Hepatectomy - methods; Hepatectomy - veterinary; Laparoscopy - methods; Laparoscopy - veterinary; Liver - surgery; Male; Original; Postoperative Care - methods; Postoperative Care - veterinary; Swine - surgery; Swine, Miniature - surgery; 수의학; laparoscopy; hepatectomy; pigs; technique; left
• ISSN: 1229-845X; 1976-555X
• DOI: 10.4142/jvs.2014.15.3.417

A purely laparoscopic four-port approach was created for left hepatectomy in pigs. A polyethylene loop was placed on the left two hepatic lobes for traction and lift. Next, penetrating ligation of the lobes using of a double row of silk sutures was performed to control bleeding. A direct hepatic transection was completed using a monopolar hook electrode without meticulous dissection of the left hepatic vein. The raw surface of the liver was coagulated and sealed with fibrin glue. Lobes were retrieved through an enlarged portal. Laparoscopic hepatic lobectomy was completed in all pigs without the use of specialized instruments and with a mean operative time of 179 ± 9 min. No significant perioperative complications were observed. The average weight of each resected lobe was 180 ± 51 g. Complete blood count as well as serum organics and enzyme levels normalized after about 2 weeks. During necropsy, adhesion of the hepatic raw surface to the gastric wall and omentum were observed. No other abnormalities were identified. This minimally invasive left hepatectomy technique in swine could serve as a useful model for investigating liver diseases and regeneration, and offer preclinical information to improve hepatobiliary surgical procedures.