Discovery of a Sweet Spot on the Foot with a Smart Wearable Soccer Boot Sensor That Maximizes the Chances of Scoring a Curved Kick in Soccer
This paper provides the evidence of a sweet spot on the boot/foot as well as the method for detecting it with a wearable pressure sensitive device. This study confirmed the hypothesized existence of sweet and dead spots on a soccer boot or foot when kicking a ball. For a stationary curved kick, kick...
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Published in | Frontiers in physiology Vol. 9; p. 63 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
13.02.2018
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Subjects | |
Online Access | Get full text |
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Summary: | This paper provides the evidence of a sweet spot on the boot/foot as well as the method for detecting it with a wearable pressure sensitive device. This study confirmed the hypothesized existence of sweet and dead spots on a soccer boot or foot when kicking a ball. For a stationary curved kick, kicking the ball at the sweet spot maximized the probability of scoring a goal (58-86%), whereas having the impact point at the dead zone minimized the probability (11-22%). The sweet spot was found based on hypothesized favorable parameter ranges (center of pressure in x/y-directions and/or peak impact force) and the dead zone based on hypothesized unfavorable parameter ranges. The sweet spot was rather concentrated, independent of which parameter combination was used (two- or three-parameter combination), whereas the dead zone, located 21 mm from the sweet spot, was more widespread. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Reviewed by: Giovanni Messina, University of Foggia, Italy; Filipe Manuel Clemente, Polytechnic Institute of Viana do Castelo, Portugal This article was submitted to Exercise Physiology, a section of the journal Frontiers in Physiology Edited by: Kamiar Aminian, École Polytechnique Fédérale de Lausanne, Switzerland |
ISSN: | 1664-042X 1664-042X |
DOI: | 10.3389/fphys.2018.00063 |