Responses of Barley to High Ambient Temperature Are Modulated by Vernalization
Ambient temperatures are increasing due to climate change. Cereal crops development and production will be affected consequently. Flowering time is a key factor for adaptation of small grain cereals and, therefore, exploring developmental responses of barley to rising temperatures is required. In th...
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Published in | Frontiers in plant science Vol. 12; p. 776982 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
25.01.2022
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Subjects | |
Online Access | Get full text |
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Summary: | Ambient temperatures are increasing due to climate change. Cereal crops development and production will be affected consequently. Flowering time is a key factor for adaptation of small grain cereals and, therefore, exploring developmental responses of barley to rising temperatures is required. In this work, we studied phasic growth, and inflorescence traits related to yield, in eight near isogenic lines of barley (
L.) differing at the
,
and
genes, representing different growth habits. The lines were grown in contrasting vernalization treatments, under two temperature regimes (18 and 25°C), in long days. Lines with recessive
presented delayed development compared to lines with the sensitive
allele, across the two growth phases considered. High temperature delayed flowering in all unvernalized plants, and in vernalized spring barleys carrying the insensitive
allele, whilst it accelerated flowering in spring barleys with the sensitive
allele. This finding evidenced an interaction between
, temperature and vernalization. At the high temperature,
lines in spring backgrounds (
) yielded more, whereas lines with
were best in
background. Our study revealed new information that will support breeding high-yielding cultivars with specific combinations of major adaptation genes tailored to future climatic conditions. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science Reviewed by: Tatyana Efremova, Institute of Cytology and Genetics, RAS, Russia; Maria Von Korff Schmising, Heinrich Heine University of Düsseldorf, Germany; Yong Jia, Murdoch University, Australia; Daniel Julio Miralles, University of Buenos Aires, Argentina Edited by: Luis A. N. Aguirrezabal, National University of Mar del Plata, Argentina |
ISSN: | 1664-462X 1664-462X |
DOI: | 10.3389/fpls.2021.776982 |