Prevalence and Antimicrobial Resistance of Salmonella Serotypes in Chickens from Retail Markets in Yaounde (Cameroon)

From February 2006 to January 2007, 150 chickens were collected from eight retail markets in Yaounde, and 90 (60%) tested positive for Salmonella . Seventy-nine chickens were contaminated with only one Salmonella serotype, 10 with two different serotypes, and 1 with four serotypes. The most prevalen...

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Bibliographic Details
Published inMicrobial drug resistance (Larchmont, N.Y.) Vol. 16; no. 2; pp. 171 - 176
Main Authors Wouafo, Marguerite, Nzouankeu, Ariane, Kinfack, Junie Atangana, Fonkoua, Marie-Christine, Ejenguele, Guy, Njine, Thomas, Ngandjio, Antoinette
Format Journal Article
LanguageEnglish
Published United States Mary Ann Liebert, Inc 01.06.2010
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Summary:From February 2006 to January 2007, 150 chickens were collected from eight retail markets in Yaounde, and 90 (60%) tested positive for Salmonella . Seventy-nine chickens were contaminated with only one Salmonella serotype, 10 with two different serotypes, and 1 with four serotypes. The most prevalent serotypes were Enteritidis (47 strains) and Hadar (29 strains). The isolates were tested for their susceptibilities to amoxicillin, amoxicillin/clavulanic acid, cefoxitin, cefotaxime, gentamicin, streptomycin, tetracycline, chloramphenicol, sulfonamides, nalidixic acid, ciprofloxacin, and trimethoprim/sulfamethazole by disk diffusion assay. Minimum inhibitory concentrations of ampicillin, streptomycin, tetracycline, sulfonamides, and nalidixic acid were determined for the resistant strains by agar dilution method. Eleven isolates (10.7%) of the 103 tested were susceptible to all antimicrobials. Resistance was most observed to tetracycline (84.5%), streptomycin (44.7%), and nalidixic acid (34%). Forty-one isolates (39.8%) were multidrug resistant (resistant to three or more antimicrobials from different classes), of which 68.3% were Hadar and 21.9% Enteritidis. The most frequent resistant pattern in Hadar was streptomycin–tetracycline–nalidixic acid. These results highlight once more the need for surveillance of Salmonella contamination in poultry.
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ISSN:1076-6294
1931-8448
DOI:10.1089/mdr.2009.0127