Improved Stable Isotope Dilution Assay for Dietary Folates Using LC-MS/MS and Its Application to Strawberries

• Published in: Frontiers in chemistry Vol. 6; p. 11
• Main Authors: Striegel, Lisa, Chebib, Soraya, Netzel, Michael E, Rychlik, Michael
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 06.02.2018
• Subjects: Chemistry; folate; LC-MS/MS; processing; stable isotope dilution assay; storage; strawberry; LC-MS/MS; folate; stable isotope dilution assay; strawberry; processing; storage; retention
• ISSN: 2296-2646; 2296-2646
• DOI: 10.3389/fchem.2018.00011

Folates play an important role in the human body and a deficiency of this vitamin can cause several diseases. Therefore, a reliable analytical method is crucial for the determination of folate vitamers in strawberries and other dietary folate sources. A stable isotope dilution LC-MS/MS method for analyzing folates in food was developed and validated. The folate vitamers Pteroylmonoglutamic acid, tetrahydrofolate, 5-methyltetrahydrofolate, and 5-formyltetrahydrofolate were quantified using C-labeled internal standards. Validation of the assay was accomplished by determining linearity, precision, recovery, limit of detection, and limit of quantification and revealed to be a precise, sensitive, and accurate method to determine folate vitamers. Strawberries are worldwide consumed and known to be a good dietary source of nutritive compounds. Using this method, folate concentrations in selected commercial strawberry cultivars and experimental breeding lines grown in Germany and Australia were investigated. Total folates varied from 59 to 153 μg/100 g on fresh weight basis. Furthermore, folate content after lyophilizing or freezing did not show any significant differences compared to fresh strawberries. However, significant losses of total folates in pureed strawberries could be observed after 5 days of storage with only 16% of the original concentration retained. In summary, some of the investigated strawberry cultivars/breeding lines can be considered as rich dietary sources of natural folates.