Enzymatic Transformation of Ginsenoside Rb1 by Lactobacillus pentosus Strain 6105 from Kimchi

• Published in: Journal of ginseng research Vol. 36; no. 3; pp. 291 - 297
• Main Authors: Kim, Se-Hwa, Min, Jin-Woo, Quan, Lin-Hu, Lee, Sungyoung, Yang, Dong-Uk, Yang, Deok-Chun
• Format: Journal Article
• Language: English
• Published: Korea (South) 고려인삼학회 01.07.2012; The Korean Society of Ginseng
• Subjects: 기타의약학; Lactobacillus pentosus; Transformation; Panax ginseng; Ginsenoside
• ISSN: 1226-8453; 2093-4947
• DOI: 10.5142/jgr.2012.36.3.291

Ginsenoside (ginseng saponin), the principal component of ginseng, is responsible for the pharmacological and biological activities of ginseng. We isolated lactic acid bacteria from Kimchi using esculin agar, to produce β-glucosidase. We focused on the bio-transformation of ginsenoside. Phylogenetic analysis was performed by comparing the 16S rRNA sequences. We identified the strain as Lactobacillus (strain 6105). In order to determine the optimal conditions for enzyme activity, the crude enzyme was incubated with 1 mM ginsenoside Rb1 to catalyse the reaction. A carbon substrate, such as cellobiose, lactose, and sucrose, resulted in the highest yields of β-glucosidase activity. Biotransformations of ginsenoside Rb1 were analyzed using TLC and HPLC. Our results confirmed that the microbial enzyme of strain 6105 significantly transformed ginsenoside as follows: Rb1→gypenoside XVII, Rd→F2 into compound K. Our results indicate that this is the best possible way to obtain specific ginsenosides using microbial enzymes from 6105 culture.