Genetic Transformation of the Filamentous Fungus Pseudogymnoascus verrucosus of Antarctic Origin
Cold-adapted fungi isolated from Antarctica, in particular those belonging to the genus , are producers of secondary metabolites with interesting bioactive properties as well as enzymes with potential biotechnological applications. However, at genetic level, the study of these fungi has been hindere...
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Published in | Frontiers in microbiology Vol. 10; p. 2675 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
22.11.2019
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Subjects | |
Online Access | Get full text |
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Summary: | Cold-adapted fungi isolated from Antarctica, in particular those belonging to the genus
, are producers of secondary metabolites with interesting bioactive properties as well as enzymes with potential biotechnological applications. However, at genetic level, the study of these fungi has been hindered by the lack of suitable genetic tools such as transformation systems. In fungi, the availability of transformation systems is a key to address the functional analysis of genes related with the production of a particular metabolite or enzyme. To the best of our knowledge, the transformation of
strains of Antarctic origin has not been achieved yet. In this work, we describe for the first time the successful transformation of a
strain of Antarctic origin, using two methodologies: the polyethylene glycol (PEG)-mediated transformation, and the electroporation of germinated conidia. We achieved transformation efficiencies of 15.87 ± 5.16 transformants per μg of DNA and 2.67 ± 1.15 transformants per μg of DNA for PEG-mediated transformation and electroporation of germinated conidia, respectively. These results indicate that PEG-mediated transformation is a very efficient method for the transformation of this Antarctic fungus. The genetic transformation of
described in this work represents the first example of transformation of a filamentous fungus of Antarctic origin. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 These authors have contributed equally to this work This article was submitted to Fungi and Their Interactions, a section of the journal Frontiers in Microbiology Edited by: Stefanie Pöggeler, University of Göttingen, Germany Reviewed by: Skander Elleuche, Miltenyi Biotec, Germany; Daniela Nordzieke, University of Göttingen, Germany |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2019.02675 |