Comparison of Gut Microbiota Between Golden and Brown Noble Scallop Chlamys nobilis and Its Association With Carotenoids

• Published in: Frontiers in microbiology Vol. 11; p. 36
• Main Authors: Liu, Hongxing, Tan, Kar Soon, Zhang, Xinxu, Zhang, Hongkuan, Cheng, Dewei, Ting, Ye, Li, Shengkang, Ma, Hongyu, Zheng, Huaiping
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 07.02.2020
• Subjects: bacterial abundance; Brevundimonas; carotenoids; Chlamys nobilis; gut microbe; Microbiology; scallop; bacterial abundance; carotenoids; gut microbe; scallop; Brevundimonas; Chlamys nobilis
• ISSN: 1664-302X; 1664-302X
• DOI: 10.3389/fmicb.2020.00036

Many marine bivalves are regarded as healthy foods due to their high carotenoid content. Only plants and microorganisms have natural carotenoids biosynthesis ability, hence, animals such as bivalves must obtain carotenoids from their diets. Due to the filter-feeding behavior of bivalves, they have high diversity of gut microbes. However, the relationship between gut microbes and carotenoids has not been explored in mollusks. In the present study, the interaction between gut microbes and carotenoids in two polymorphic noble scallop , golden scallops (designated GG) and brown scallops (designated BW), were studied. The gut of GG and BW showed statistically different bacteria communities. Results from 16S rRNA gene sequencing and qPCR analysis revealed that the gut of GG had significantly higher relative abundance of carotenoids-producing bacteria , compared with BW. Moreover, HPLC-MS analysis showed that isolate could produce astaxanthin. The current findings are very useful as they could form the basis for future studies in determining the relationship between gut microbiota and carotenoids absorption in bivalves.