A Novel Glycerol Kinase Gene OsNHO1 Regulates Resistance to Bacterial Blight and Blast Diseases in Rice
Glycerol-induced resistance to various pathogens has been reported in different plants. Glycerol kinase (GK), a vital rate-limiting enzyme that catalyzes glycerol conversion to glycerol-3-phosphate (G3P), participates in responses to both abiotic and biotic stresses. However, its physiological impor...
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Published in | Frontiers in plant science Vol. 12; p. 800625 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
20.01.2022
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Subjects | |
Online Access | Get full text |
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Summary: | Glycerol-induced resistance to various pathogens has been reported in different plants. Glycerol kinase (GK), a vital rate-limiting enzyme that catalyzes glycerol conversion to glycerol-3-phosphate (G3P), participates in responses to both abiotic and biotic stresses. However, its physiological importance in rice defenses against pathogens remains unclear. In this research, quantification analysis revealed that GK levels were significantly induced in rice leaves infected by
pv.
strain PXO99. A typical GK-encoding gene
was cloned in rice. The transcriptional levels of
were significantly induced by salicylic acid, jasmonic acid, and
PXO99. Ectopic expression of
partially rescued the resistance to
in the
mutant. In the overexpressing transgenic rice lines (
-OE), the content of GK and the transcriptional level of
were increased and the resistance to bacterial blight and blast was improved, while reduced
expression impaired the resistance in
-RNAi lines. The wax contents and expression of the wax synthesis regulatory genes were significantly increased in the overexpression lines but decreased in the
-RNAi lines. We then confirmed the interaction partner of OsNHO1 using yeast two-hybrid and bimolecular fluorescence complementation assays. The transcription of the interaction partner-encoding genes
and
in
-RNAi lines was downregulated but upregulated in
-OE lines. Thus, we concluded that
provided disease resistance by affecting the wax content and modulating the transcription levels of
genes. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Yong Xiao, Chinese Academy of Tropical Agricultural Sciences, China Reviewed by: Huanbin Zhou, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), China; Maoteng Li, Huazhong University of Science and Technology, China These authors have contributed equally to this work This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science |
ISSN: | 1664-462X 1664-462X |
DOI: | 10.3389/fpls.2021.800625 |