Water‐soluble protein level in fishmeal affects extrusion behaviour, phase transitions and physical quality of feed

The aim of this research was to investigate the effect of water‐soluble protein (WSP) as a plasticizer in the fish feed extrusion process and the impact on physical pellet quality. A three‐factor central composite design was used to study the influence of the variables WSP in the feed mix, and steam...

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Bibliographic Details
Published inAquaculture nutrition Vol. 22; no. 1; pp. 120 - 133
Main Authors Samuelsen, T. A, Oterhals, Å
Format Journal Article
LanguageEnglish
Published Oxford Blackwell Science 01.02.2016
Blackwell Publishing Ltd
Hindawi Limited
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Summary:The aim of this research was to investigate the effect of water‐soluble protein (WSP) as a plasticizer in the fish feed extrusion process and the impact on physical pellet quality. A three‐factor central composite design was used to study the influence of the variables WSP in the feed mix, and steam and water addition in the extruder. Regression models with r² in the range of 0.862–0.976 (P < 0.001) were established for specific mechanical energy (SME), pellet hardness, cutting strength, sectional expansion index, length, bulk density, oil adsorption capacity and extrudate flow‐starting temperature (Tf). Addition of WSP had a positive effect on SME and improved the physical pellet quality, while moisture had the opposite effect. Expansion parameters showed a complex relationship and were influenced by all the studied process variables. Increase in WSP and moisture content had a comparable effect on Tf reduction. This opens up the possibility to obtain a satisfactory ‘cook’ at reduced moisture level with a potential for significant reduction of the energy consumption during drying of the extrudate. Overall conclusion from the experiment is that WSP can be used as a processing aid for the fish feed industry, serving multiple purposes as nutrient, plasticizer and binder in extruded fish feed.
Bibliography:http://dx.doi.org/10.1111/anu.12235
istex:3AA694802FE8195BB6B70F5299010D1367CC873D
Norwegian Fishermen's Sales Organization
Fishery and Aquaculture Industry Research Fund
Norwegian Ministry of Fisheries and Coastal Affairs
Norwegian Fishmeal and Oil Industry
ark:/67375/WNG-PC9MT4CX-J
ArticleID:ANU12235
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1353-5773
1365-2095
DOI:10.1111/anu.12235