Selective processing of food and body size words: application of the Stroop test with obese restrained eaters, anorexics, and normals
The specificity of the retardation effect on the Stroop Naming task with eating disorder clients was examined by comparing anorexic patients and normal weight controls with obese restrained eaters. Although the expected differences between normal weight controls and anorexics were found for color na...
Saved in:
Published in | The International journal of eating disorders Vol. 15; no. 3; pp. 279 - 283 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
New York
Wiley Subscription Services, Inc., A Wiley Company
01.04.1994
Wiley |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The specificity of the retardation effect on the Stroop Naming task with eating disorder clients was examined by comparing anorexic patients and normal weight controls with obese restrained eaters. Although the expected differences between normal weight controls and anorexics were found for color naming of food and body size words, obese restrained eaters were not differentiated from the clinical sample. It is suggested, therefore, that the Stroop phenomena do not have a precise relationship to the extent of psychopathology and that factors such as the ability to "fake" the test and poor concentration leading to general slowing, may explain the results |
---|---|
Bibliography: | S30 9451340 istex:88613CBA25CE5B705239501078ACB20E77F37570 ark:/67375/WNG-QM1CC5L4-G ArticleID:EAT2260150312 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0276-3478 1098-108X |
DOI: | 10.1002/1098-108X(199404)15:3<279::AID-EAT2260150312>3.0.CO;2-2 |