Selective processing of food and body size words: application of the Stroop test with obese restrained eaters, anorexics, and normals

The specificity of the retardation effect on the Stroop Naming task with eating disorder clients was examined by comparing anorexic patients and normal weight controls with obese restrained eaters. Although the expected differences between normal weight controls and anorexics were found for color na...

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Bibliographic Details
Published inThe International journal of eating disorders Vol. 15; no. 3; pp. 279 - 283
Main Authors Long, C.G, Hinton, C, Gillespie, N.K
Format Journal Article
LanguageEnglish
Published New York Wiley Subscription Services, Inc., A Wiley Company 01.04.1994
Wiley
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Summary:The specificity of the retardation effect on the Stroop Naming task with eating disorder clients was examined by comparing anorexic patients and normal weight controls with obese restrained eaters. Although the expected differences between normal weight controls and anorexics were found for color naming of food and body size words, obese restrained eaters were not differentiated from the clinical sample. It is suggested, therefore, that the Stroop phenomena do not have a precise relationship to the extent of psychopathology and that factors such as the ability to "fake" the test and poor concentration leading to general slowing, may explain the results
Bibliography:S30
9451340
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ArticleID:EAT2260150312
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0276-3478
1098-108X
DOI:10.1002/1098-108X(199404)15:3<279::AID-EAT2260150312>3.0.CO;2-2