Magnetic Solid Phase Extraction Applied to Food Analysis

Magnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods. This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from comp...

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Bibliographic Details
Published inJournal of chemistry Vol. 2015; no. 2015; pp. 1 - 13
Main Authors Cepeda, Alberto, Galán-Vidal, Carlos Andrés, Rodríguez, José A., Ibarra, Israel S., Miranda, Jose M.
Format Journal Article
LanguageEnglish
Published Cairo, Egypt Hindawi Publishing Corporation 01.01.2015
Hindawi Limited
Wiley
Subjects
Extraction (Chemistry)
Food
Methods
Testing
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Summary:Magnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods. This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from complex matrices. Magnetic solid phase extraction minimizes the use of additional steps such as precipitation, centrifugation, and filtration which decreases the manipulation of the sample. In this review, we describe the main procedures used for synthesis, characterization, and application of this pretreatment technique which were applied in food analysis.
ISSN:2090-9063
2090-9071
DOI:10.1155/2015/919414