Antioxidant activities of polysaccharides from Hyriopsis cumingii
The antioxidant activities of crude Hyriopsis cumingii polysaccharides (HCPS) were evaluated both in vitro and in vivo. In vitro antioxidant assay, HCPS (crude and its purified fraction) could scavenge hydrogen peroxide, free radicals of superoxide anion and 2,2-diphenyl-1-picryl-hydrazyl, chelate f...
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| Published in | Carbohydrate polymers Vol. 78; no. 2; pp. 199 - 204 |
|---|---|
| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Kidlington
Elsevier Ltd
05.09.2009
Elsevier |
| Subjects | |
| Online Access | Get full text |
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| Abstract | The antioxidant activities of crude
Hyriopsis cumingii polysaccharides (HCPS) were evaluated both
in vitro and
in vivo.
In vitro antioxidant assay, HCPS (crude and its purified fraction) could scavenge hydrogen peroxide, free radicals of superoxide anion and 2,2-diphenyl-1-picryl-hydrazyl, chelate ferrous ion and reduce ferric ion. Except for metal ion chelating activity, HCPS-3 exhibited much higher antioxidant activities than crude HCPS, HCPS-1 and HCPS-2. For antioxidant testing
in vivo, different doses of crude HCPS were orally administrated over a period of 15 days in a
d-galactose induced aged mice model. As results, administration of crude HCPS inhibited significantly the formation of malondialdehyde in mice livers and serums and raised the activities of antioxidant enzymes and total antioxidant capacity in a dose-dependent manner. The results suggested that HCPS had direct and potent antioxidant activities. |
|---|---|
| AbstractList | The antioxidant activities of crude
Hyriopsis cumingii polysaccharides (HCPS) were evaluated both
in vitro and
in vivo.
In vitro antioxidant assay, HCPS (crude and its purified fraction) could scavenge hydrogen peroxide, free radicals of superoxide anion and 2,2-diphenyl-1-picryl-hydrazyl, chelate ferrous ion and reduce ferric ion. Except for metal ion chelating activity, HCPS-3 exhibited much higher antioxidant activities than crude HCPS, HCPS-1 and HCPS-2. For antioxidant testing
in vivo, different doses of crude HCPS were orally administrated over a period of 15 days in a
d-galactose induced aged mice model. As results, administration of crude HCPS inhibited significantly the formation of malondialdehyde in mice livers and serums and raised the activities of antioxidant enzymes and total antioxidant capacity in a dose-dependent manner. The results suggested that HCPS had direct and potent antioxidant activities. The antioxidant activities of crude Hyriopsis cumingii polysaccharides (HCPS) were evaluated both in vitro and in vivo. In vitro antioxidant assay, HCPS (crude and its purified fraction) could scavenge hydrogen peroxide, free radicals of superoxide anion and 2,2-diphenyl-1-picryl-hydrazyl, chelate ferrous ion and reduce ferric ion. Except for metal ion chelating activity, HCPS-3 exhibited much higher antioxidant activities than crude HCPS, HCPS-1 and HCPS-2. For antioxidant testing in vivo, different doses of crude HCPS were orally administrated over a period of 15 days in a d-galactose induced aged mice model. As results, administration of crude HCPS inhibited significantly the formation of malondialdehyde in mice livers and serums and raised the activities of antioxidant enzymes and total antioxidant capacity in a dose-dependent manner. The results suggested that HCPS had direct and potent antioxidant activities. |
| Author | Yan, Xiaoyan Luo, Jianguang Ke, Chunling Hu, Bing Ye, Hong Zeng, Xiaoxiong Qiao, Deliang Sun, Yi |
| Author_xml | – sequence: 1 givenname: Deliang surname: Qiao fullname: Qiao, Deliang organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 2 givenname: Chunling surname: Ke fullname: Ke, Chunling organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 3 givenname: Bing surname: Hu fullname: Hu, Bing organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 4 givenname: Jianguang surname: Luo fullname: Luo, Jianguang organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 5 givenname: Hong surname: Ye fullname: Ye, Hong organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 6 givenname: Yi surname: Sun fullname: Sun, Yi organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 7 givenname: Xiaoyan surname: Yan fullname: Yan, Xiaoyan organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 8 givenname: Xiaoxiong surname: Zeng fullname: Zeng, Xiaoxiong email: zengxx@njau.edu.cn organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China |
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| Keywords | In vivo Hyriopsis cumingii Polysaccharides Free radicals In vitro Antioxidant activity Metal ion Radical trapping Chinese medicine Binding capacity Scavenging efficiency Folk medicine Bivalvia DPPH Rodentia Animal origin Antioxidant Experimental study Biological activity Vertebrata Iron III Mammalia Mouse Animal Hydroperoxy radicals Oside polymer Superoxide radicals Invertebrata Mollusca Unionidae |
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| Snippet | The antioxidant activities of crude
Hyriopsis cumingii polysaccharides (HCPS) were evaluated both
in vitro and
in vivo.
In vitro antioxidant assay, HCPS (crude... The antioxidant activities of crude Hyriopsis cumingii polysaccharides (HCPS) were evaluated both in vitro and in vivo. In vitro antioxidant assay, HCPS (crude... |
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| SubjectTerms | Antioxidant activity Applied sciences Biological and medical sciences China Exact sciences and technology free radical scavengers Free radicals functional foods General and cellular metabolism. Vitamins Hyriopsis cumingii In vitro in vitro studies In vivo in vivo studies Medical sciences medicinal properties mussels Natural polymers Pharmacology. Drug treatments Physicochemistry of polymers Polysaccharides Starch and polysaccharides |
| Title | Antioxidant activities of polysaccharides from Hyriopsis cumingii |
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