Cloning, purification and biochemical characterization of metallic-ions independent and thermoactive l-arabinose isomerase from the Bacillus stearothermophilus US100 strain
The araA gene encoding l-arabinose isomerase from Bacillus stearothermophilus US100 strain was cloned, sequenced and over-expressed in E. coli. This gene encodes a 496-amino acid protein with a calculated molecular weight of 56.161 kDa. Its amino acid sequence displays the highest identity with L-AI...
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Published in | Biochimica et biophysica acta Vol. 1760; no. 2; pp. 191 - 199 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
01.02.2006
Elsevier |
Subjects | |
Online Access | Get full text |
ISSN | 0304-4165 0006-3002 1872-8006 |
DOI | 10.1016/j.bbagen.2005.11.007 |
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Summary: | The
araA gene encoding
l-arabinose isomerase from
Bacillus stearothermophilus US100 strain was cloned, sequenced and over-expressed in
E. coli. This gene encodes a 496-amino acid protein with a calculated molecular weight of 56.161 kDa. Its amino acid sequence displays the highest identity with L-AI from
Thermus sp
. IM6501 (98%) and that of
Geobacillus stearothermophilus T6 (97%). According to SDS-PAGE analysis, under reducing and non-reducing conditions, the recombinant enzyme has an apparent molecular weight of nearly 225 kDa, composed of four identical 56-kDa subunits. The L-AI US100 was optimally active at pH 7.5 and 80 °C. It was distinguishable by its behavior towards divalent ions. Indeed, the L-AI US100 activity and thermostability were totally independent for metallic ions until 65 °C. At temperatures above 65 °C, the enzyme was also independent for metallic ions for its activity but its thermostability was obviously improved in presence of only 0.2 mM Co
2+ and 1 mM Mn
2+. The
V
max values were calculated to be 41.3 U/mg for
l-arabinose and 8.9 U/mg for
d-galactose. Their catalytic efficiencies (
k
cat
/K
m) for
l-arabinose and
d-galactose were, respectively, 71.4 and 8.46 mM
−1 min
−1. L-AI US100 converted the
d-galactose into
d-tagatose with a high conversion rate of 48% after 7 h at 70 °C. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0304-4165 0006-3002 1872-8006 |
DOI: | 10.1016/j.bbagen.2005.11.007 |