Non-Destructive Detection of Chicken Freshness Based on Electronic Nose Technology and Transfer Learning

• Published in: Agriculture (Basel) Vol. 13; no. 2; p. 496
• Main Authors: Xiong, Yunwei, Li, Yuhua, Wang, Chenyang, Shi, Hanqing, Wang, Sunyuan, Yong, Cheng, Gong, Yan, Zhang, Wentian, Zou, Xiuguo
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.02.2023
• Subjects: agriculture; Artificial neural networks; breasts; chicken freshness detection; Chickens; Classification; Conversion; convolutional neural network; Data processing; Deep learning; electronic nose; Electronic noses; Feature extraction; Freshness; Gases; Learning algorithms; Machine learning; Meat; Methods; Neural networks; Nondestructive testing; Nose; Odor; Odors; Poultry; Sensors; Support vector machines; Three dimensional printing; time series analysis; Transfer learning; VOCs; Volatile organic compounds
• ISSN: 2077-0472; 2077-0472
• DOI: 10.3390/agriculture13020496

As a non-destructive detection method, an electronic nose can be used to assess the freshness of meats by collecting and analyzing their odor information. Deep learning can automatically extract features and uncover potential patterns in data, minimizing the influence of subjective factors such as selecting features artificially. A transfer-learning-based model was proposed for the electronic nose to detect the freshness of chicken breasts in this study. First, a 3D-printed electronic nose system is used to collect the odor data from chicken breast samples stored at 4 °C for 1–7 d. Then, three conversion to images methods are used to feed the recorded time series data into the convolutional neural network. Finally, the pre-trained AlexNet, GoogLeNet, and ResNet models are retrained in the last three layers while being compared to classic machine learning methods such as K Nearest Neighbors (KNN), Random Forest (RF), and Support Vector Machines (SVM). The final accuracy of ResNet is 99.70%, which is higher than the 94.33% correct rate of the popular machine learning model SVM. Therefore, the electronic nose combined with conversion to images shows great potential for using deep transfer learning methods for chicken freshness classification.