Preparation and salt-resistivity of poly(vinyl alcohol)-4-hydroxyl phthalate hydrogels

A series of poly(vinyl alcohol)-4-hydroxyl phthalate (PVA-HP) polymers with different esterification degrees (ED: 98, 50, and 26 mol% for PVA-HP1.0, PVA-HP0.5, and PVA-HP0.25, respectively) were synthesized, and their structures were confirmed by FTIR and 1 H NMR. Using ethylene glycol diglycidyl et...

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Bibliographic Details
Published inMacromolecular Research Vol. 19; no. 5; pp. 468 - 475
Main Authors Wang, Jianquan, Satoh, Mitsuru
Format Journal Article
LanguageEnglish
Published Heidelberg Springer Science and Business Media LLC 01.05.2011
The Polymer Society of Korea
한국고분자학회
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Summary:A series of poly(vinyl alcohol)-4-hydroxyl phthalate (PVA-HP) polymers with different esterification degrees (ED: 98, 50, and 26 mol% for PVA-HP1.0, PVA-HP0.5, and PVA-HP0.25, respectively) were synthesized, and their structures were confirmed by FTIR and 1 H NMR. Using ethylene glycol diglycidyl ether (EGDGE) as a crosslinker, the PVA-HP hydrogels were prepared to examine their swelling properties and temperature dependence in a variety of salt solutions. As a typical kosmotrope, the sulfate anion showed a significant salting-in effect to PVAHP1.0, whereas thiocyanate and chloride showed no obvious effect, demonstrating the anti-Hofmeister-Series (anti-HS) property of PVA-HP1.0. This extraordinary behavior was attributed to the scission of hydrogen bonds (HBs) involving -COOH and -OH groups linked to benzene rings under the effect of a sulfate anion. The scission of HBs became enhanced at elevated temperature, leading to thermo-swelling of the PVA-HP1.0 gels in Li 2 SO 4 solutions. Regarding PVA-HP0.5 and HP0.25, the nature of the unesterified PVA part, which is subject to ordinary HS and thermo-deswelling properties, more or less counteracted the anti-HS by the substituting side groups, resulting in the performance of PVA gels.
Bibliography:G704-000117.2011.19.5.007
http://www.cheric.org/article/898000
ISSN:1598-5032
2092-7673
DOI:10.1007/s13233-011-0511-y