Protein oxidation in the intermembrane space of mitochondria is substrate-specific rather than general
In most cellular compartments cysteine residues are predominantly reduced. However, in the bacterial periplasm, the ER and the mitochondrial intermembrane space (IMS), sulfhydryl oxidases catalyze the formation of disulfide bonds. Nevertheless, many IMS proteins contain reduced cysteines that partic...
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Published in | Microbial cell Vol. 1; no. 3; pp. 81 - 93 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Austria
Shared Science Publishers OG
03.03.2014
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Subjects | |
Online Access | Get full text |
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Summary: | In most cellular compartments cysteine residues are predominantly reduced. However, in the bacterial periplasm, the ER and the mitochondrial intermembrane space (IMS), sulfhydryl oxidases catalyze the formation of disulfide bonds. Nevertheless, many IMS proteins contain reduced cysteines that participate in binding metal- or heme-cofactors. In this study, we addressed the substrate specificity of the mitochondrial protein oxidation machinery. Dre2 is a cysteine-rich protein that is located in the cytosol. A large fraction of Dre2 bound to the cytosolic side of the outer membrane of mitochondria. Even when Dre2 is artificially targeted to the IMS, its cysteine residues remain in the reduced state. This indicates that protein oxidation in the IMS of mitochondria is not a consequence of the apparent oxidizing environment in this compartment but rather is substrate-specific and determined by the presence of Mia40-binding sites. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Please cite this article as: Valentina Peleh, Jan Riemer, Andrew Dancis and Johannes M. Herrmann (2014). Protein oxidation in the intermembrane space of mitochondria is substrate-specific rather than general. Microbial Cell 1(3): 81-93. doi: 10.15698/mic2014.01.130 Conflict of interest: The authors declare no conflict of interest. |
ISSN: | 2311-2638 2311-2638 |
DOI: | 10.15698/mic2014.01.130 |