Biological mode of action of a nitrophenolates-based biostimulant: case study
The challenges facing modern plant production involve (i) responding to the demand for food and resources of plant origin from the world's rapidly growing population, (ii) coping with the negative impact of stressful conditions mainly due to anthropopressure, and (iii) meeting consumers' n...
Saved in:
Published in | Frontiers in plant science Vol. 5; p. 713 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
16.12.2014
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The challenges facing modern plant production involve (i) responding to the demand for food and resources of plant origin from the world's rapidly growing population, (ii) coping with the negative impact of stressful conditions mainly due to anthropopressure, and (iii) meeting consumers' new requirements and preferences for food that is high in nutritive value, natural, and free from harmful chemical additives. Despite employing the most modern plant cultivation technologies and the progress that has been made in breeding programs, the genetically-determined crop potential is still far from being fully exploited. Consequently yield and quality are often reduced, making production less, both profitable and attractive. There is an increasing desire to reduce the chemical input in agriculture and there has been a change toward integrated plant management and sustainable, environmentally-friendly systems. Biostimulants are a category of relatively new products of diverse formulations that positively affect a plant's vital processes and whose impact is usually more evident under stressful conditions. In this paper, information is provided on the mode of action of a nitrophenolates-based biostimulant, Atonik, in model species and economically important crops grown under both field and controlled conditions in a growth chamber. The effects of Atonik on plant morphology, physiology, biochemistry (crops and model plant) and yield and yield parameters (crops) is demonstrated. Effects of other biostimulants on studied in this work processes/parameters are also presented in discussion. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 This article was submitted to Crop Science and Horticulture, a section of the journal Frontiers in Plant Science. Reviewed by: Bernard Dumas, Centre National de la Recherche Scientifique, France; Marcin Kozak, Uniwersytet Przyrodniczy we Wroclawiu, Poland; Youry Pii, Free University of Bolzano, Italy Edited by: Ebrahim Hadavi, Karaj Branch, Islamic Azad University, Iran |
ISSN: | 1664-462X 1664-462X |
DOI: | 10.3389/fpls.2014.00713 |