Genome-Wide Association Studies for Five Forage Quality-Related Traits in Sorghum ( Sorghum bicolor L.)

Understanding the genetic function of the forage quality-related traits, including crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HC), and cellulose (CL) contents, is essential for the identification of forage quality genes and selection of effective mo...

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Bibliographic Details
Published inFrontiers in plant science Vol. 9; p. 1146
Main Authors Li, Jieqin, Tang, Weijie, Zhang, Ya-Wen, Chen, Kai-Ning, Wang, Chenchen, Liu, Yanlong, Zhan, Qiuwen, Wang, Chunming, Wang, Shi-Bo, Xie, Shang-Qian, Wang, Lihua
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 21.08.2018
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