Genome-Wide Association Studies for Five Forage Quality-Related Traits in Sorghum ( Sorghum bicolor L.)

Understanding the genetic function of the forage quality-related traits, including crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HC), and cellulose (CL) contents, is essential for the identification of forage quality genes and selection of effective mo...

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Published inFrontiers in plant science Vol. 9; p. 1146
Main Authors Li, Jieqin, Tang, Weijie, Zhang, Ya-Wen, Chen, Kai-Ning, Wang, Chenchen, Liu, Yanlong, Zhan, Qiuwen, Wang, Chunming, Wang, Shi-Bo, Xie, Shang-Qian, Wang, Lihua
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 21.08.2018
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Summary:Understanding the genetic function of the forage quality-related traits, including crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HC), and cellulose (CL) contents, is essential for the identification of forage quality genes and selection of effective molecular markers in sorghum. In this study, we genotyped 245 sorghum accessions by 85,585 single-nucleotide polymorphisms (SNPs) and obtained the phenotypic data from four environments. The SNPs and phenotypic data were applied to multi-locus genome-wide association studies (GWAS) with the mrMLM software. A total of 42 SNPs were identified to be associated with the five forage quality-related traits. Moreover, three and two quantitative trait nucleotides (QTNs) were simultaneously detected among them by three and two multi-locus methods, respectively. One QTN on chromosome 5 was found to be associated simultaneously with CP, NDF, and ADF. Furthermore, 3, 2, 2, 5, and 2 candidate genes were identified to be responsible for CP, NDF, ADF, HC, and CL contents, respectively. These results provided insightful information of the forage quality-related traits and would facilitate the genetic improvement of sorghum forage quality in the future.
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Reviewed by: Suhong Bu, Fujian Agriculture and Forestry University, China; Meng Li, Nanjing Agricultural University, China
Edited by: Zhenyu Jia, University of California, United States
These authors have contributed equally to this work
This article was submitted to Plant Breeding, a section of the journal Frontiers in Plant Science
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2018.01146