Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

• Published in: Procedia food science Vol. 4; pp. 114 - 124
• Main Authors: Maalouf, Joyce, Cogswell, Mary E., Yuan, Keming, Martin, Carrie, Gillespie, Cathleen, Ahuja, Jaspreet KC, Pehrsson, Pamela, Merritt, Robert
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 2015
• Subjects: laboratory analysis; Sentinel Foods; sodium; sodium; Sentinel Foods; database; laboratory analysis
• ISSN: 2211-601X; 2211-601X
• DOI: 10.1016/j.profoo.2015.06.016

The sodium concentration (mg/100g) for 23 of 125 Sentinel Foods (e.g. white bread) were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA's 2013 National Nutrient Database for Standard Reference(SR 26). Sentinel Foods are foods identified by USDA to be monitored as primary indicators to assess the changes in the sodium content of commercially processed foods from stores and restaurants. Overall, 937 products were evaluated in the CDC PFD, and between 3 (one brand of ready-to-eat cereal) and 126 products (white bread) were evaluated per selected food. The mean sodium concentrations of 17 of the 23 (74%) selected foods in the CDC PFD were 90%-110% of the mean sodium concentrations in SR 26 and differences in sodium concentration were statistically significant for 6 Sentinel Foods. The sodium concentration of most of the Sentinel Foods, as selected in the PFD, appeared to represent the sodium concentrations of the corresponding food category. The results of our study help improve the understanding of how nutrition information compares between national analytic values and the label and whether the selected Sentinel Foods represent their corresponding food category as indicators for assessment of change of the sodium content in the food supply.