Foliar Supplied Boron Can Be Transported to Roots as a Boron-Sucrose Complex via Phloem in Citrus Trees

Although foliar boron (B) fertilization is regarded as an efficient way to remedy B deficiency, the mechanisms of foliar B transport from leaves to roots are still unclear. In this study, performed with 1-year-old "Newhall" navel orange ( ) grafted on trifoliate orange ( ) plants, we analy...

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Published inFrontiers in plant science Vol. 11; p. 250
Main Authors Du, Wei, Pan, Zhi-Yong, Hussain, Syed Bilal, Han, Zhong-Xing, Peng, Shu-Ang, Liu, Yong-Zhong
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 10.03.2020
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Summary:Although foliar boron (B) fertilization is regarded as an efficient way to remedy B deficiency, the mechanisms of foliar B transport from leaves to roots are still unclear. In this study, performed with 1-year-old "Newhall" navel orange ( ) grafted on trifoliate orange ( ) plants, we analyzed the B concentration in leaves and roots, B-sucrose complex in the phloem sap after foliar application of B, girdling, and/or shading treatments. Results indicated that B concentration was significantly increased in roots after foliar B treatment. On the other hand, both girdling the scion stem and shading over the plants with a black plastic net significantly reduced the B and B concentration in roots. LC-MS analysis revealed that foliar B-treated plants had higher concentration of sucrose and some sugar alcohols in the phloem sap as compared to foliar water-treated plants. Combining with the analysis in the artificial mixture of B and sucrose, a higher peak intensity of the B-sucrose complex was found in the phloem sap of foliar B-treated plants compared to the control plants. Taken together, it is concluded that foliar B can be long distance transported from leaves to roots via phloem, at least by forming a B-sucrose complex in citrus plants.
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This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science
Reviewed by: Dirceu Mattos Jr., Instituto Agronômico de Campinas (IAC), Brazil; Georgios Liakopoulos, Agricultural University of Athens, Greece
Edited by: Victoria Fernandez, Polytechnic University of Madrid, Spain
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2020.00250