High Levels of Variation Within Gene Sequences of Olea europaea L

• Published in: Frontiers in plant science Vol. 9; p. 1932
• Main Authors: Cultrera, Nicolò G M, Sarri, Vania, Lucentini, Livia, Ceccarelli, Marilena, Alagna, Fiammetta, Mariotti, Roberto, Mousavi, Soraya, Ruiz, Consolacion Guerrero, Baldoni, Luciana
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 08.01.2019
• Subjects: ACP; genotyping; LUS; Plant Science; sequencing; SNP; SUT; SUT; LUS; SNP; ACP; genotyping; sequencing
• ISSN: 1664-462X; 1664-462X
• DOI: 10.3389/fpls.2018.01932

Gene sequence variation in cultivated olive ( L. subsp. var. ), the most important oil tree crop of the Mediterranean basin, has been poorly evaluated up to now. A deep sequence analysis of fragments of four genes, , and , in 90 cultivars, revealed a wide range of polymorphisms along all recognized allele forms and unexpected allele frequencies and genotype combinations. High linkage values among most polymorphisms were recorded within each gene fragment. The great sequence variability corresponded to a low number of alleles and, surprisingly, to a small fraction of genotype combinations. The distribution, frequency, and combination of the different alleles at each locus is possibly due to natural and human pressures, such as selection, ancestrality, or fitness. Phylogenetic analyses of allele sequences showed distant and complex patterns of relationships among cultivated olives, intermixed with other related forms, highlighting an evolutionary connection between olive cultivars and the subspecies and . This study demonstrates how a detailed and complete sequence analysis of a few gene portions and a thorough genotyping on a representative set of cultivars can clarify important issues related to sequence polymorphisms, reconstructing the phylogeny of alleles, as well as the genotype combinations. The identification of regions representing blocks of recombination could reveal polymorphisms that represent putatively functional markers. Indeed, specific mutations found on the analyzed and fragments seem to be correlated to the fruit weight.