Reconceptualising the Commercial Meal Experience in the Hospitality Industry
This article critically reappraises a key concept in hospitality management (and specifically food and beverage management) — that of the meal experience. Focusing primarily on the commercial sense and applications of the concept, while recognising the many other contexts that provide a basis for mu...
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| Published in | Journal of hospitality and tourism management Vol. 19; no. 1; pp. 143 - 148 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Cambridge, UK
Cambridge University Press
01.01.2012
Elsevier Ltd Elsevier, Inc |
| Subjects | |
| Online Access | Get full text |
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| Abstract | This article critically reappraises a key concept in hospitality management (and specifically food and beverage management) — that of the meal experience. Focusing primarily on the commercial sense and applications of the concept, while recognising the many other contexts that provide a basis for much wider study of the phenomenon, the discussion questions the status of the meal experience as part of the ‘received wisdom’ of hospitality management on the grounds that empirical support for the concept, as represented in the published research literature, is limited both in quantity and evidential persuasiveness. |
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| AbstractList | This article critically reappraises a key concept in hospitality management (and specifically food and beverage management)—that of the meal experience. Focusing primarily on the commercial sense and applications of the concept, while recognising the many other contexts that provide a basis for much wider study of the phenomenon, the discussion questions the status of the meal experience as part of the ‘received wisdom’ of hospitality management on the grounds that empirical support for the concept, as represented in the published research literature, is limited both in quantity and evidential persuasiveness. |
| Audience | Trade |
| Author | Wood, Roy C. Stierand, Marc B. |
| Author_xml | – sequence: 1 givenname: Marc B. surname: Stierand fullname: Stierand, Marc B. email: stierand.m@nhtv.nl organization: NHTV Breda University of Applied Sciences, Netherlands – sequence: 2 givenname: Roy C. surname: Wood fullname: Wood, Roy C. organization: NHTV Breda University of Applied Sciences, Netherlands |
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| CitedBy_id | crossref_primary_10_1016_j_appet_2019_04_003 crossref_primary_10_1016_j_jhtm_2017_09_005 crossref_primary_10_1080_10548408_2020_1757563 crossref_primary_10_1080_15428052_2016_1242445 |
| Cites_doi | 10.1111/j.1745-4506.2006.00023.x 10.1002/(SICI)1099-1603(199603)2:1<15::AID-PTH22>3.0.CO;2-E 10.1111/j.1748-0159.2009.00137.x 10.1177/001088047001100116 10.1177/0018726708093902 10.1177/0047287509346859 10.1016/j.ijhm.2007.07.014 10.1300/J369v06n01_06 10.1080/02642068600000020 10.1111/j.1471-5740.2004.00105.x 10.1111/j.1745-4506.2007.00077.x 10.1111/j.1471-5740.2004.00094.x 10.1111/j.1745-4506.2007.00075.x 10.1300/J369v07n01_03 10.1016/0278-4319(89)90030-3 10.1111/j.1471-5740.2003.00083.x 10.1016/j.ijhm.2009.03.008 10.1080/02642069200000042 10.1111/j.1745-4506.2008.00076.x 10.1177/1938965510378574 10.1111/j.1745-4506.2007.00078.x 10.1177/1350508409341114 10.1080/15022250510014417 10.1016/j.ijhm.2007.07.025 10.1108/09596119810222104 10.1111/j.1745-4506.2007.00085.x 10.1111/j.1745-4506.2007.00081.x 10.1080/02642060701453221 10.1177/004728758702600205 10.1016/0950-3293(94)00042-T 10.1080/15022250600979515 10.1016/j.foodqual.2009.09.005 |
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| SubjectTerms | Food services Hospitality industry hospitality management indicative research evidence Management meal experience Services substantive research evidence |
| Title | Reconceptualising the Commercial Meal Experience in the Hospitality Industry |
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