Plant and Microalgae Derived Peptides Are Advantageously Employed as Bioactive Compounds in Cosmetics
Bioactive peptides (BP) are specific protein fragments that are physiologically important for most living organisms. It is proven that in humans they are involved in a wide range of therapeutic activities as antihypertensive, antioxidant, anti-tumoral, anti-proliferative, hypocholesterolemic, and an...
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Published in | Frontiers in plant science Vol. 10; p. 756 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
12.06.2019
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Subjects | |
Online Access | Get full text |
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Summary: | Bioactive peptides (BP) are specific protein fragments that are physiologically important for most living organisms. It is proven that in humans they are involved in a wide range of therapeutic activities as antihypertensive, antioxidant, anti-tumoral, anti-proliferative, hypocholesterolemic, and anti-inflammatory. In plants, BP are involved in the defense response, as well as in the cellular signaling and the development regulation. Most of the peptides used as ingredients in health-promoting foods, dietary supplements, pharmaceutical, and cosmeceutical preparations are obtained by chemical synthesis or by partial digestion of animal proteins. This makes them not fully accepted by the consumers because of the risks associated with solvent contamination or the use of animal derived substances. On the other hand, plant and microalgae derived peptides are known to be selective, effective, safe, and well tolerated once consumed, thus they have got a great potential for use in functional foods, drugs, and cosmetic products. In fact, the interest in the plant and microalgae derived BP is rapidly increasing and in this review, we highlight and discuss the current knowledge about their studies and applications in the cosmetic field. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1 This article was submitted to Plant Metabolism and Chemodiversity, a section of the journal Frontiers in Plant Science Reviewed by: Pedro Carrasco, University of Valencia, Spain; Jules Beekwilder, Wageningen University & Research, Netherlands Edited by: Jussi Joonas Joensuu, VTT Technical Research Centre of Finland Ltd., Finland |
ISSN: | 1664-462X 1664-462X |
DOI: | 10.3389/fpls.2019.00756 |