Different rates of development of alpha-amylase in distal endosperm ends of germinated (malted) Chariot and Tipper barley varieties

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Bibliographic Details
Published inJournal of the Institute of Brewing Vol. 102; no. 1; pp. 11 - 17
Main Authors Palmer, G.H, Sattler, R
Format Journal Article
LanguageEnglish
Published 01.01.1996
Subjects
aleurone layer
alpha-amylase
cultivars
endosperm
gibberellic acid
Hordeum vulgare
malting
malting barley
physiological transport
seed germination
water content
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ISSN:0046-9750
2050-0416
DOI:10.1002/j.2050-0416.1996.tb00889.x