Observation of magnon Hall-like effect for sample-edge scattering in unsaturated YIG

We report the observation of a magnon Hall‐like effect for the scattering of magnons at the sample edge in Y3Fe5O12 crystals. The experiments are performed under an out‐of‐plane magnetic field at room temperature using an infrared thermometry. When the magnons are incident into the sample edge in th...

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Published inPhysica Status Solidi. B: Basic Solid State Physics Vol. 253; no. 4; pp. 783 - 787
Main Authors Tanabe, Kenji, Matsumoto, Ryo, Ohe, Jun-Ichiro, Murakami, Shuichi, Moriyama, Takahiro, Chiba, Daichi, Kobayashi, Kensuke, Ono, Teruo
Format Journal Article
LanguageEnglish
Published Blackwell Publishing Ltd 01.04.2016
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Summary:We report the observation of a magnon Hall‐like effect for the scattering of magnons at the sample edge in Y3Fe5O12 crystals. The experiments are performed under an out‐of‐plane magnetic field at room temperature using an infrared thermometry. When the magnons are incident into the sample edge in the unsaturated magnetic structure, appreciable transverse thermal gradient is detected. This thermal gradient could be attributed to magnon Hall effect for sample‐edge scattering. We unexpectedly find that this effect is largely enhanced in the unsaturated regime, compared with the saturated regime where theoretical mechanism of magnon Hall effect due to the Berry curvature has been proposed previously.
Bibliography:ark:/67375/WNG-3D6B1920-8
Ministry of Education, Culture, Sports, Science and Technology of Japan - No. 26103006
Grant-in-Aid for Scientific Research on Innovative Areas "Fluctuation and Structure" - No. 25103003
istex:25B0E0254971E2B96DB5297AE072232B02185003
Grant-in-Aid for Young Scientists - No. 15K17436
ArticleID:PSSB201552520
JSPS Grant-in-Aid for Scientific Research - No. 23221008; No. 26220711
Thermal and Electric Energy Technology Foundation, Collaborative Research Program of Institute for Chemical Research, Kyoto University
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0370-1972
1521-3951
DOI:10.1002/pssb.201552520