Dyadic Interviews versus In-Depth Individual Interviews in Exploring Food Choices of Norwegian Older Adults: A Comparison of Two Qualitative Methods

• Published in: Foods Vol. 10; no. 6; p. 1199
• Main Authors: Kvalsvik, Fifi, Øgaard, Torvald
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 26.05.2021; MDPI
• Subjects: Adults; Aging; Collaboration; Data collection; Dementia; dyadic; Food; food choices; Food science; in-depth individual; Interviews; Knowledge; Nutrition research; older adult; Older people; Population; Qualitative analysis; qualitative method; Qualitative research; Research methodology
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods10061199

The term “dyadic interview” refers to interviewing two participants together. Although there has been an increase in the use of dyadic interviews as a data collection method in qualitative studies, the literature on the use of this method with older adults is limited. This study was designed to explore the suitability of dyadic interviews as a method of data collection among older adults living at home. The study involved a direct comparison of the data obtained from dyadic interviews and in-depth individual interviews concerning older adults’ food choices. The study sample consisted of eight dyads for the dyadic interviews and six participants for the in-depth individual interviews. The dyads were composed of pairs who share a pre-existing relationship as well as pairs of strangers. We also discussed the role of participant selection and pairing in dyadic interviewing and how the interactions between the dyads may affect the result. Our results indicated that dyadic interviews can be used as an important data collection tool for home-living older adults, particularly when exploring a topic that often involves a dyadic decision. Our findings can be useful for researchers to make a more informed choice when choosing qualitative data collection methods, particularly when interviewing older people.