Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Meat and meat products are very popular foods and widely accepted by consumers [...]

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Bibliographic Details
Published in	Foods Vol. 10; no. 11; p. 2578
Main Authors	Ruiz-Capillas, Claudia, Herrero, Ana M.
Format	Journal Article
Language	English
Published	Basel MDPI AG 26.10.2021 MDPI
Subjects	Algae Antioxidants Cold storage Consumers Diet Dietary minerals Factory farming Fatty acids Food chains Food science Grooves Ingredients Lipids Meat Meat industry Meat products Meat quality n/a Nitrites Nutrition Nutrition research Polyunsaturated fatty acids Probiotics Product safety Proteins Salt Sausages Sustainability Trends Vitamins
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Summary:	Meat and meat products are very popular foods and widely accepted by consumers [...]
Bibliography:	SourceType-Other Sources-1 content type line 63 ObjectType-Editorial-2 ObjectType-Commentary-1
ISSN:	2304-8158 2304-8158
DOI:	10.3390/foods10112578