Accurate initiation by RNA polymerase II in a whole cell extract from Saccharomyces cerevisiae
We have developed a simple procedure for isolating a transcriptional extract from whole yeast cells which obviates the requirement for nuclear isolation. Detection of accurate mRNA initiation by RNA polymerase II in the extract requires the use of a sensitive assay, recently described by Kornberg an...
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Published in | The Journal of biological chemistry Vol. 265; no. 16; pp. 8979 - 8982 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Bethesda, MD
American Society for Biochemistry and Molecular Biology
05.06.1990
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Subjects | |
Online Access | Get full text |
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Summary: | We have developed a simple procedure for isolating a transcriptional extract from whole yeast cells which obviates the requirement
for nuclear isolation. Detection of accurate mRNA initiation by RNA polymerase II in the extract requires the use of a sensitive
assay, recently described by Kornberg and co-workers (Lue, N. F., Flanagan, P. M., Sugimoto, K., and Kornberg, R. D. (1989)
Science 246, 661-664) that involves activation by a GAL4-VP16 fusion protein and a template lacking guanosine residues in
the coding strand. The extract is prepared from fresh or frozen yeast cells by disruption with glass beads and fractionation
of proteins by ammonium sulfate precipitation. The alpha-amanitin-sensitive transcripts synthesized in the assay were identical
to those produced in a parallel assay using a yeast nuclear extract. The activity of the whole cell extract is lower per mg
of protein than a nuclear extract but proportional to the volume of the nucleus relative to the whole cell. The optimal ranges
for several reaction components including template, mono- and divalent cations, and nucleotide substrate concentration were
determined. Under optimal conditions the whole cell extract produced a maximum of approximately 1 X 10(-2) transcripts/template
molecule in 30 min. |
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Bibliography: | 9045624 F60 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0021-9258 1083-351X |
DOI: | 10.1016/S0021-9258(19)38797-6 |