Synthesis of a New Imidazole Amino Acid Ionic Liquid Polymer and Selective Adsorption Performance for Tea Polyphenols

• Published in: Polymers Vol. 12; no. 10; p. 2171
• Main Authors: Luo, Yingjie, Huang, Xiaoxia, Yao, Shun, Peng, Lincai, Li, Fulin, Song, Hang
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 23.09.2020; MDPI
• Subjects: Adsorption; amino acid; Amino acids; Caffeine; Copolymers; Fourier transforms; Hydrochloric acid; Imidazole; Initiators; ionic liquid polymer; Ionic liquids; Ions; Liquid polymers; Monomers; Morphology; Particle size; Particle size distribution; Polymerization; Polymers; Polyphenols; Proline; Scanning electron microscopy; Selective adsorption; Solvents; Spectrum analysis; tea polyphenols; Thermogravimetric analysis; United States > US; China; Japan
• ISSN: 2073-4360; 2073-4360
• DOI: 10.3390/polym12102171

A series of imidazolium ionic liquid monomers with L-Proline anions (ViImCn-L-Pro and (ViIm)2Cn(L-Pro)2) were firstly synthesized, after which new copolymer materials were prepared by polymerization of the ionic liquid monomers with N,N′-methylene diacrylamide (MBA). Polymerization conditions, including the ratio of Ils(ViImCn-L-Pro or (ViIm)2Cn(L-Pro)2) and MBA, solvent, ionic liquids and initiator’s amount, were investigated and found to have an important effect on the adsorption capacity. Polymerization conditions were shown to have more significant impacts on adsorption capacities in the following order: the ratio of Ils and MBA > the amount of initiator > ionic liquids > solvent. The polymers were characterized by IR, EA, SEM, particle size distribution and TG. One of the polymers exhibited the highest selective adsorption capacity of tea polyphenols (521 mg/g). which was significantly higher than other adsorption media. The absorbed tea polyphenols could be desorbed readily with 2% hydrochloric acid methanol solution as eluent. The polymer material could maintain a higher adsorption capacity after four reuses. Based on this polymer, a new method for the efficient separation of tea polyphenols from tea water could be developed.