Comparative Study Regarding the Adherence to the Mediterranean Diet and the Eating Habits of Two Groups—The Romanian Children and Adolescents Living in Nord-West of Romania and Their Romanian Counterparts Living in Italy

• Published in: Foods Vol. 10; no. 9; p. 2045
• Main Authors: Pira, Costanza, Trapani, Gianfranco, Fadda, Maurizio, Finocchiaro, Concetta, Bertino, Enrico, Coscia, Alessandra, Ciocan, Catalina, Cuciureanu, Magdalena, Hegheş, Simona-Codruţa, Vranceanu, Maria, Miere, Doina, Filip, Lorena
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 31.08.2021; MDPI
• Subjects: Adolescents; Body mass index; Carbohydrates; Cereals; Children; Comparative studies; Cultural heritage; Dairy products; Diet; Eating behavior; Ethics; Fast food; Fatty acids; Food consumption; Food science; Immigration; Italy; Meat; Mediterranean diet (MD); Noncitizens; Nutrition; Nutrition research; Nutritionists; Nuts; Obesity; Olive oil; Parents; Physical activity; Physical training; Polyphenols; Romania; Teenagers; Towns; Western diet; Italy; Romania
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods10092045

Background: The Mediterranean diet (MD) is associated with significant health benefits, including prevention of noncommunicable diseases (NCDs). Given the important migratory flow from Romania to Italy in recent decades, this study seeks to evaluate the differences between the nutritional habits of Romanian children and adolescents in Romania compared with those of Romanian children who moved to Italy or were born in Italy from both Romanian parents. Method: To assess adherence to MD, parents of Romanian children in Romania (RCR) and Romanian children in Italy (RCI) answered questions from an adapted version of the KIDMED test. Results: The results show that the high KIDMED index among RCI is significantly higher than the same index among RCR (68.09 versus 17.76, p < 0.05). RCR obtained a higher KIDMED score on different items: they had a lower consumption of fast food and sweets but an increased consumption of nuts, yogurts, and cheese. Conclusions: RCI have a better adherence to MD, but, at the same time, they are more exposed to westernized diet and practice less physical activity. Nutrition education is an important tool for improving health outcome.