Bactericidal effect of TiO2 photocatalyst on selected food-borne pathogenic bacteria

• Published in: Chemosphere (Oxford) Vol. 52; no. 1; pp. 277 - 281
• Main Authors: Kim, Byunghoon, Kim, Dohwan, Cho, Donglyun, Cho, Sungyong
• Format: Journal Article
• Language: English
• Published: Oxford Elsevier Ltd 01.07.2003; Elsevier
• Subjects: Applied microbiology; Bactericidal; Biological and medical sciences; Bioreactors; Catalysis; Coloring Agents - pharmacology; Food additives; Food Contamination - prevention & control; Food industries; Food pathogenic bacteria; Fundamental and applied biological sciences. Psychology; General aspects; Listeria; Microbiology; Photocatalytic sterilization; Photochemistry; Salmonella; Salmonella - pathogenicity; Sterilization - methods; TiO2 photocatalysis; Titanium - pharmacology; Ultraviolet Rays; Vibrio; Vibrio parahaemolyticus - pathogenicity; Salmonella; Listeria; Bactericidal; Photocatalytic sterilization; TiO2 photocatalysis; Food pathogenic bacteria; Vibrio; Photocatalysis; Chemical sterilization; Biological activity; Pathogenic; Bacteria; Vibrionaceae; Antibacterial agent; Titanium oxide; Enterobacteriaceae; Food
• ISSN: 0045-6535; 1879-1298
• DOI: 10.1016/S0045-6535(03)00051-1

Titanium dioxide (TiO2) photocatalysts have attracted great attention as a material for photocatalytic sterilization in the food and environmental industry. This research aimed to design a new photobioreactor and its application to sterilize selected food borne pathogenic bacteria, Salmonella choleraesuis subsp., Vibrio parahaemolyticus, and Listeria monocytogenes. The photocatalytic reaction was carried out with various TiO2 concentrations and Ultraviolet (UV) illumination time. A feasible synergistic effect was found that the bactericidal effect of TiO2 on all bacterial suspension after UV light irradiation was much higher than that of without TiO2. As the concentration of TiO2 increased to 1.0 mg/ml, bactericidal effect increased. However, the bactericidal effect was rapidly abbreviated at TiO2 concentration higher than 1.25 mg/ml to all selected bacteria. UV illumination time affected drastically the viability of all bacteria with different death rate. Similar trends were obtained from S. choleraesuis subsp. and V. parahaemolyticus that their complete killing was achieved after 3 h of illumination. However, L. monocytogenes was more resistant and its death ratio was about 87% at that time.