Development and current status of home-delivered meals programs in the United States: Who is served?

The federal home-delivered meals program for the frail elderly is discussed. Topics included are program origins, problems identifying persons needing assistance, nutrition aspects, and evaluation of the program

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Bibliographic Details
Published inNutrition reviews Vol. 48; no. 4; p. 181
Main Author Roe, D.A. (Cornell University, Ithaca, NY)
Format Journal Article
LanguageEnglish
Published United States 01.04.1990
Subjects
ALIMENTOS
INDUSTRIA HOTELERA
INDUSTRIE DE LA RESTAURATION
LEGISLACION
LEGISLATION
POLITICA ALIMENTARIA
POLITIQUE ALIMENTAIRE
PRODUIT ALIMENTAIRE
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Summary:The federal home-delivered meals program for the frail elderly is discussed. Topics included are program origins, problems identifying persons needing assistance, nutrition aspects, and evaluation of the program
Bibliography:S40
9033323
ISSN:0029-6643
1753-4887
DOI:10.1111/j.1753-4887.1990.tb02928.x