Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles
[Display omitted] ▶ Carvacrol-loaded chitosan particles were prepared through emulsion formation and ionic gelation. ▶ Particles exhibited spherical shape, 40-80nm-size and positively charged surfaces. ▶ Particles showed antimicrobial activity against S. aureus, B. cereus and E. coli. ▶ Release of c...
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| Published in | Colloids and surfaces, B, Biointerfaces Vol. 84; no. 1; pp. 163 - 171 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Netherlands
Elsevier B.V
01.05.2011
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| Subjects | |
| Online Access | Get full text |
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| Abstract | [Display omitted]
▶ Carvacrol-loaded chitosan particles were prepared through emulsion formation and ionic gelation. ▶ Particles exhibited spherical shape, 40-80nm-size and positively charged surfaces. ▶ Particles showed antimicrobial activity against S. aureus, B. cereus and E. coli. ▶ Release of carvacrol in an acidic solution was faster than alkaline and neutral media.
The fabrication of carvacrol-loaded chitosan nanoparticles was achieved by a two-step method, i.e., oil-in-water emulsion and ionic gelation of chitosan with pentasodium tripolyphosphate. The obtained particles possessed encapsulation efficiency (EE) and loading capacity (LC) in the ranges of 14–31% and 3–21%, respectively, when the initial carvacrol content was 0.25–1.25g/g of chitosan. The individual particles exhibited a spherical shape with an average diameter of 40–80nm, and a positively charged surface with a zeta potential value of 25–29mV. The increment of initial carvacrol content caused a reduction of surface charge. Carvacrol-loaded chitosan nanoparticles showed antimicrobial activity against Staphylococcus aureus, Bacillus cereus and Escherichia coli with an MIC of 0.257mg/mL. The release of carvacrol from chitosan nanoparticles reached plateau level on day 30, with release amounts of 53% in acetate buffer solution with pH of 3, and 23% and 33% in phosphate buffer solutions with pH of 7 and 11, respectively. The release mechanism followed a Fickian behavior. The release rate was superior in an acidic medium to either alkaline or neutral media, respectively. |
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| AbstractList | Display Omitted a- Carvacrol-loaded chitosan particles were prepared through emulsion formation and ionic gelation. a- Particles exhibited spherical shape, 40-80nm-size and positively charged surfaces. a- Particles showed antimicrobial activity against S. aureus, B. cereus and E. coli. a- Release of carvacrol in an acidic solution was faster than alkaline and neutral media. The fabrication of carvacrol-loaded chitosan nanoparticles was achieved by a two-step method, i.e., oil-in-water emulsion and ionic gelation of chitosan with pentasodium tripolyphosphate. The obtained particles possessed encapsulation efficiency (EE) and loading capacity (LC) in the ranges of 14-31% and 3-21%, respectively, when the initial carvacrol content was 0.25-1.25g/g of chitosan. The individual particles exhibited a spherical shape with an average diameter of 40-80nm, and a positively charged surface with a zeta potential value of 25-29mV. The increment of initial carvacrol content caused a reduction of surface charge. Carvacrol-loaded chitosan nanoparticles showed antimicrobial activity against Staphylococcus aureus, Bacillus cereus and Escherichia coli with an MIC of 0.257mg/mL. The release of carvacrol from chitosan nanoparticles reached plateau level on day 30, with release amounts of 53% in acetate buffer solution with pH of 3, and 23% and 33% in phosphate buffer solutions with pH of 7 and 11, respectively. The release mechanism followed a Fickian behavior. The release rate was superior in an acidic medium to either alkaline or neutral media, respectively. The fabrication of carvacrol-loaded chitosan nanoparticles was achieved by a two-step method, i.e., oil-in-water emulsion and ionic gelation of chitosan with pentasodium tripolyphosphate. The obtained particles possessed encapsulation efficiency (EE) and loading capacity (LC) in the ranges of 14-31% and 3-21%, respectively, when the initial carvacrol content was 0.25-1.25 g/g of chitosan. The individual particles exhibited a spherical shape with an average diameter of 40-80 nm, and a positively charged surface with a zeta potential value of 25-29 mV. The increment of initial carvacrol content caused a reduction of surface charge. Carvacrol-loaded chitosan nanoparticles showed antimicrobial activity against Staphylococcus aureus, Bacillus cereus and Escherichia coli with an MIC of 0.257 mg/mL. The release of carvacrol from chitosan nanoparticles reached plateau level on day 30, with release amounts of 53% in acetate buffer solution with pH of 3, and 23% and 33% in phosphate buffer solutions with pH of 7 and 11, respectively. The release mechanism followed a Fickian behavior. The release rate was superior in an acidic medium to either alkaline or neutral media, respectively. The fabrication of carvacrol-loaded chitosan nanoparticles was achieved by a two-step method, i.e., oil-in-water emulsion and ionic gelation of chitosan with pentasodium tripolyphosphate. The obtained particles possessed encapsulation efficiency (EE) and loading capacity (LC) in the ranges of 14–31% and 3–21%, respectively, when the initial carvacrol content was 0.25–1.25g/g of chitosan. The individual particles exhibited a spherical shape with an average diameter of 40–80nm, and a positively charged surface with a zeta potential value of 25–29mV. The increment of initial carvacrol content caused a reduction of surface charge. Carvacrol-loaded chitosan nanoparticles showed antimicrobial activity against Staphylococcus aureus, Bacillus cereus and Escherichia coli with an MIC of 0.257mg/mL. The release of carvacrol from chitosan nanoparticles reached plateau level on day 30, with release amounts of 53% in acetate buffer solution with pH of 3, and 23% and 33% in phosphate buffer solutions with pH of 7 and 11, respectively. The release mechanism followed a Fickian behavior. The release rate was superior in an acidic medium to either alkaline or neutral media, respectively. [Display omitted] ▶ Carvacrol-loaded chitosan particles were prepared through emulsion formation and ionic gelation. ▶ Particles exhibited spherical shape, 40-80nm-size and positively charged surfaces. ▶ Particles showed antimicrobial activity against S. aureus, B. cereus and E. coli. ▶ Release of carvacrol in an acidic solution was faster than alkaline and neutral media. The fabrication of carvacrol-loaded chitosan nanoparticles was achieved by a two-step method, i.e., oil-in-water emulsion and ionic gelation of chitosan with pentasodium tripolyphosphate. The obtained particles possessed encapsulation efficiency (EE) and loading capacity (LC) in the ranges of 14–31% and 3–21%, respectively, when the initial carvacrol content was 0.25–1.25g/g of chitosan. The individual particles exhibited a spherical shape with an average diameter of 40–80nm, and a positively charged surface with a zeta potential value of 25–29mV. The increment of initial carvacrol content caused a reduction of surface charge. Carvacrol-loaded chitosan nanoparticles showed antimicrobial activity against Staphylococcus aureus, Bacillus cereus and Escherichia coli with an MIC of 0.257mg/mL. The release of carvacrol from chitosan nanoparticles reached plateau level on day 30, with release amounts of 53% in acetate buffer solution with pH of 3, and 23% and 33% in phosphate buffer solutions with pH of 7 and 11, respectively. The release mechanism followed a Fickian behavior. The release rate was superior in an acidic medium to either alkaline or neutral media, respectively. |
| Author | Yoksan, Rangrong Keawchaoon, Lalita |
| Author_xml | – sequence: 1 givenname: Lalita surname: Keawchaoon fullname: Keawchaoon, Lalita – sequence: 2 givenname: Rangrong surname: Yoksan fullname: Yoksan, Rangrong email: rangrong.y@ku.ac.th |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/21296562$$D View this record in MEDLINE/PubMed |
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▶ Carvacrol-loaded chitosan particles were prepared through emulsion formation and ionic gelation. ▶ Particles exhibited spherical shape,... The fabrication of carvacrol-loaded chitosan nanoparticles was achieved by a two-step method, i.e., oil-in-water emulsion and ionic gelation of chitosan with... Display Omitted a- Carvacrol-loaded chitosan particles were prepared through emulsion formation and ionic gelation. a- Particles exhibited spherical shape,... |
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| SubjectTerms | acetates Anti-Infective Agents - chemistry Anti-Infective Agents - pharmacology anti-infective properties Antimicrobial activity Bacillus cereus Bioactive compound Buffer solutions Carvacrol Charged particles Chitosan Chitosan - chemistry colloids Controlled release Drug Carriers - chemistry Emulsions Emulsions - chemistry encapsulation Escherichia coli Gelation Gels - chemistry Hydrogen-Ion Concentration Media Microbial Sensitivity Tests Models, Biological Monoterpenes - chemistry Monoterpenes - pharmacology Nanoparticles Nanoparticles - chemistry Particle Size Staphylococcus aureus Surface chemistry tripolyphosphates zeta potential |
| Title | Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles |
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