l-Carnitine ameliorates the oxidative stress response to angiotensin II by modulating NADPH oxidase through a reduction in protein kinase c activity and NF-κB translocation to the nucleus
•Angiotensin II (Ang II) activates NADPH oxidase in renal epithelial renal cells (NRK-52E).•NADPH induction by AngII is mediated by kinases and by transcription factor NF-κB.•Kinases involved in this process include PI3K/Akt, p38 MAPK, ERK1/2 and PKC.•l-Carnitine reverses Ang II-induced oxidative st...
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Published in | Food chemistry Vol. 228; pp. 356 - 366 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.08.2017
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Subjects | |
Online Access | Get full text |
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Summary: | •Angiotensin II (Ang II) activates NADPH oxidase in renal epithelial renal cells (NRK-52E).•NADPH induction by AngII is mediated by kinases and by transcription factor NF-κB.•Kinases involved in this process include PI3K/Akt, p38 MAPK, ERK1/2 and PKC.•l-Carnitine reverses Ang II-induced oxidative stress by counteracting NADPH oxidase.•l-Carnitine reduces both protein kinase C activity and NF-kB translocation.
l-Carnitine (LC) exerts beneficial effects in arterial hypertension due, in part, to its antioxidant capacity. We investigated the signalling pathways involved in the effect of LC on angiotensin II (Ang II)-induced NADPH oxidase activation in NRK-52E cells. Ang II increased the generation of superoxide anion from NADPH oxidase, as well as the amount of hydrogen peroxide and nitrotyrosine. Co-incubation with LC managed to prevent these alterations and also reverted the changes in NADPH oxidase expression triggered by Ang II. Cell signalling studies evidenced that LC did not modify Ang II-induced phosphorylation of Akt, p38 MAPK or ERK1/2. On the other hand, a significant decrease in PKC activity, and inhibition of nuclear factor kappa B (NF-kB) translocation, were attributable to LC incubation. In conclusion, LC counteracts the pro-oxidative response to Ang II by modulating NADPH oxidase enzyme via reducing the activity of PKC and the translocation of NF-kB to the nucleus. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0308-8146 1873-7072 1873-7072 |
DOI: | 10.1016/j.foodchem.2017.02.011 |