Myricetin, a naturally occurring flavonoid, prevents 2-deoxy- d-ribose induced dysfunction and oxidative damage in osteoblastic MC3T3-E1 cells
Myricetin, a naturally occurring flavonoid, was investigated to determine whether it could protect osteoblasts from 2-deoxy- d-ribose induced dysfunction and oxidative damage in the MC3T3-E1 cells. MC3T3-E1 cells were incubated with 2-deoxy- d-ribose and/or myricetin, and markers of osteoblast funct...
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Published in | European journal of pharmacology Vol. 591; no. 1; pp. 1 - 6 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
04.09.2008
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | Myricetin, a naturally occurring flavonoid, was investigated to determine whether it could protect osteoblasts from 2-deoxy-
d-ribose induced dysfunction and oxidative damage in the MC3T3-E1 cells. MC3T3-E1 cells were incubated with 2-deoxy-
d-ribose and/or myricetin, and markers of osteoblast function and oxidative damage were examined. Compared with control incubation, 2-deoxy-
d-ribose significantly (
P
<
0.05) inhibited alkaline phosphatase (ALP) activity, collagen content, and calcium deposition at the concentration of 20 mM. Cellular malondialdehyde (MDA), protein carbonyl, and advanced oxidation protein products contents were significantly (
P
<
0.05) increased in the presence of 2-deoxy-
d-ribose (20 mM). Myricetin significantly (
P
<
0.05) increased cell survival, ALP activity, collagen, osteocalcin, osteoprotegerin, and calcium deposition and decreased MDA, protein carbonyl, and advanced oxidation protein products contents of osteoblastic MC3T3-E1 cells in the presence of 20 mM 2-deoxy-
d-ribose. These results demonstrate that myricetin attenuates 2-deoxy-
d-ribose induced damage, suggesting that myricetin may be a useful dietary supplement for minimizing oxidative injury in diabetes related bone diseases. |
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ISSN: | 0014-2999 1879-0712 |
DOI: | 10.1016/j.ejphar.2008.06.004 |