CRISAMICIN A, A NEW ANTIBIOTIC FROM MICROMONOSPORA I. TAXONOMY OF THE PRODUCING STRAIN, FERMENTATION, ISOLATION, PHYSICO-CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL PROPERTIES

A microorganism, designated as RV-79-9-101 and now identified as Micromonospora purpureochromogenes subsp. halotolerans, isolated from a mud sample in the Philippines, has been shown to produce a complex of antibiotics called crisamicins. Thin-layer chromatography and bioautography, employing solven...

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Published inJournal of antibiotics Vol. 39; no. 3; pp. 335 - 344
Main Authors NELSON, RICHARD A., POPE, JOSEPH A., Jr, LUEDEMANN, GEORGE M., MCDANIEL, LLOYD E., SCHAFFNER, CARL P.
Format Journal Article
LanguageEnglish
Published Tokyo JAPAN ANTIBIOTICS RESEARCH ASSOCIATION 1986
Japan Antibiotics Research Association
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Summary:A microorganism, designated as RV-79-9-101 and now identified as Micromonospora purpureochromogenes subsp. halotolerans, isolated from a mud sample in the Philippines, has been shown to produce a complex of antibiotics called crisamicins. Thin-layer chromatography and bioautography, employing solvent extracts of whole fermentation broths, revealed a minimum of five antimicrobial components. The major biologically-active component of the antibiotic complex, crisamicin A, was obtained in pure form after preparative silica gel column chromatography followed by crystallization. Based on physico-chemical data crisamicin A has been identified as a novel member of the isochromanequinone group of antibiotics. It exhibits excellent in vitro activity against Gram-positive bacteria but little or no activity towards Gram-negative bacteria or fungi.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
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content type line 23
ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.39.335