The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates

• Published in: Foods Vol. 11; no. 18; p. 2762
• Main Authors: An, Jiulong, Zhang, Yinxiao, Ying, Zhiwei, Li, He, Liu, Wanlu, Wang, Junru, Liu, Xinqi
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.09.2022; MDPI
• Subjects: Absorption; Amino acids; Binding sites; Bioavailability; Bones; By products; Calcium; Calcium absorption; Calcium ions; Calcium phosphates; calcium supplement; Calcium, Dietary; calcium-peptide chelate; characterization; Chelates; Chemical properties; Chromatography; Collagen; Dietary supplements; Digestion; Enzymes; Fermentation; Food science; Health aspects; Intestinal absorption; Nutrient deficiency; Peptides; Pharmaceutical research; Proteins; Review; Sheep; Side effects; Stability; Supplements; Tilapia; transport pathway; China
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods11182762

Calcium is one of the most important mineral elements in the human body and is closely related to the maintenance of human health. To prevent calcium deficiency, various calcium supplements have been developed, but their application tends to be limited by low calcium content and highly irritating effects on the stomach, among other side effects. Recently, calcium–peptide chelates, which have excellent stability and are easily absorbed, have received attention as an alternative emerging calcium supplement. Calcium-binding peptides (CaBP) are usually obtained via the hydrolysis of animal or plant proteins, and calcium-binding capacity (CaBC) can be further improved through chromatographic purification techniques. In calcium ions, the phosphate group, carboxylic group and nitrogen atom in the peptide are the main binding sites, and the four modes of combination are the unidentate mode, bidentate mode, bridging mode and α mode. The stability and safety of calcium–peptide chelates are discussed in this paper, the intestinal absorption pathways of calcium elements and peptides are described, and the bioavailability of calcium–peptide chelates, both in vitro and in vivo, is also introduced. This review of the research status of calcium–peptide chelates aims to provide a reasonable theoretical basis for their application as calcium supplementation products.