Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms

• Published in: Food bioscience Vol. 40; p. 100891
• Main Authors: Mehany, Taha, Khalifa, Ibrahim, Barakat, Hassan, Althwab, Sami A., Alharbi, Yousef M., El-Sohaimy, Sobhy
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier Ltd 01.04.2021
• Subjects: Boosting immune functions; Functional foods; Polyphenols; SARS-CoV2; COVID-19; SARS-CoV2; SARS-CoV-2; Functional foods; SARS-CoV; Polyphenols; Boosting immune functions; CoVs; MERS-CoV; CoVs, Coronaviruses; SARS-CoV, Severe observation of acute respiratory syndrome; SARS-CoV-2, Severe acute respiratory syndrome coronavirus 2; MERS-CoV, Middle East Respiratory Syndrome; COVID-19, Coronavirus disease 2019
• ISSN: 2212-4292; 2212-4306
• DOI: 10.1016/j.fbio.2021.100891

Currently, antiviral drugs and/or vaccines are not yet available to treat or prevent severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). In this review, we narrated the available data, from credible publishers, regarding the possible role of polyphenols and natural extracts-containing polyphenols in the prevention of coronavirus disease 2019 (COVID-19), and their immune-boosting properties. It was revealed that polyphenols could be considered as promising biologically active substances for the prevention of COVID-19. The underlying potential mechanism behind this action is mostly due to the antiviral activities and the immune-regulation functions of polyphenols against COVID-19-infections. Antivirus polyphenolic-based medications can mitigate SARS-CoV-2-enzymes, which are vital for virus duplication and infection. It was also found that triterpenoid, anthraquinone, flavonoids, and tannins are possible keys to scheming antiviral therapies for inhibiting SARS-CoV-2-proteases. The identified pharmacophore structures of polyphenols could be utilized in the explanation of novel anti-COVID-19 designs. The advantage of using mixtures containing polyphenols is related to the high-safety profile without having major side-effects, but further randomized controlled trials are required in the upcoming studies. •Polyphenols possess many potential health benefits, including antiviral effects.•Polyphenols consider promising bioactive substances for COVID-19 prevention.•Polyphenol-rich foods will be helpful during the COVID-19's treatment.•Polyphenols assist as blocking agent for protease's enzymatic activity of COVID-19.