Buffering capacity of deproteinized human vastus lateralis muscle

• Published in: Journal of applied physiology (1985) Vol. 58; no. 1; p. 14
• Main Authors: Parkhouse, W S, McKenzie, D C, Hochachka, P W, Ovalle, W K
• Format: Journal Article
• Language: English
• Published: United States 01.01.1985
• Subjects: Adult; Buffers; Carnosine - metabolism; Histidine - metabolism; Humans; Leg; Male; Muscle Proteins - metabolism; Muscles - metabolism; Physical Exertion; Sports
• ISSN: 8750-7587
• DOI: 10.1152/jappl.1985.58.1.14

The in vitro deproteinized vastus lateralis muscle buffer capacity, carnosine, and histidine levels were examined in 20 men from 4 distinct populations (5 sprinters, 800-m runners; 5 rowers; 5 marathoners; 5 untrained). Needle biopsies were obtained at rest from the vastus lateralis muscle. The buffer capacity was determined in deproteinized homogenates by repeatedly titrating supernatant extracts over the pH range of 7.0-6.0 with 0.01 N HCl. Carnosine and histidine levels were determined on an amino acid AutoAnalyzer. Fast-twitch fiber percentage was determined by staining intensity of myosin adenosinetriphosphatase. High-intensity running performance was assessed on an inclined treadmill run to fatigue (20% incline; 3.5 m X s-1). Significantly (P less than 0.01) elevated buffer capacities, carnosine levels, and high-intensity running performances were demonstrated by the sprinters and rowers, but no significant differences existed between these variables for the marathoners vs. untrained subjects. Low but significant (P less than 0.05) interrelationships were demonstrated between buffer capacity, carnosine levels, and fast-twitch fiber composition. These findings indicate that the sprinters and rowers possess elevated buffering capabilities and carnosine levels compared with marathon runners and untrained subjects.