Development of Hydroxamic Acid Compounds for Inhibition of Metallo-β-Lactamase from Bacillus anthracis

• Published in: International journal of molecular sciences Vol. 23; no. 16; p. 9163
• Main Authors: Huckleby, Andrew E., Saul, Jhawn G., Shin, Hyunshun, Desmarais, Staci, Bokka, Apparao, Jeon, Junha, Kim, Sung-Kun
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 15.08.2022; MDPI
• Subjects: Acids; Amides; Antibiotic resistance; Antibiotics; Aromatic compounds; Bacillus anthracis; Bacteria; Benzamide; Clavulanic acid; enzyme kinetics; Enzymes; Functional groups; Gram-positive bacteria; Hydrogen bonds; hydroxamate; Hydroxamic acid; Infections; inhibition; Ions; lactamase; Metallo-β-lactamase; Metallography; Molecular docking; Molecular dynamics; Proteins; Reaction mechanisms; Serine; Simulation; β Lactamase; β-Lactam antibiotics
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms23169163

The emergence of resistant bacteria takes place, endangering the effectiveness of antibiotics. A reason for antibiotic resistance is the presence of lactamases that catalyze the hydrolysis of β-lactam antibiotics. An inhibitor of serine-β-lactamases such as clavulanic acid binds to the active site of the enzymes, thus solving the resistance problem. A pressing issue, however, is that the reaction mechanism of metallo-β-lactamases (MBLs) hydrolyzing β-lactam antibiotics differs from that of serine-β-lactamases due to the existence of zinc ions in the active site of MBLs. Thus, the development of potential inhibitors for MBLs remains urgent. Here, the ability to inhibit MBL from Bacillus anthracis (Bla2) was investigated in silico and in vitro using compounds possessing two hydroxamate functional groups such as 3-chloro-N-hydroxy-4-(7-(hydroxyamino)-7-oxoheptyl)benzamide (Compound 4) and N-hydroxy-4-(7-(hydroxyamino)-7-oxoheptyl)-3-methoxybenzamide (Compound 6). In silico docking and molecular dynamics simulations revealed that both Compounds 4 and 6 were coordinated with zinc ions in the active site, suggesting that the hydroxamate group attached to the aromatic ring of the compound plays a crucial role in the coordination to the zinc ions. In vitro kinetic analysis demonstrated that the mode of inhibitions for Compounds 4 and 6 were a competitive inhibition with Ki values of 6.4 ± 1.7 and 4.7 ± 1.4 kcal/mol, respectively. The agreement between in silico and in vitro investigations indicates that compounds containing dihyroxamate moieties may offer a new avenue to overcome antibiotic resistance to bacteria.