Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)

• Published in: Foods Vol. 9; no. 8; p. 1118
• Main Authors: Kwaśnica, Andrzej, Pachura, Natalia, Masztalerz, Klaudia, Figiel, Adam, Zimmer, Aleksandra, Kupczyński, Robert, Wujcikowska, Katarzyna, Carbonell-Barrachina, Angel A., Szumny, Antoni, Różański, Henryk
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 13.08.2020; MDPI
• Subjects: Aroma compounds; Cannabis; Cannabis sativa; Cannabis sativa L; Caryophyllene; Chemical composition; Chemical compounds; Color; Compounds; Convection; Convective drying; Cosmetics; Drying; drying methods; Essential oils; Fatty acids; Flowers; Food; Food science; Hemp; Herbs; Humulene; Limonene; Marijuana; Metabolism; Metabolites; Methods; Moisture content; Myrcene; Nosocomial infections; Oils & fats; Pharmaceutical industry; Quality management; Raw materials; Retention; Seeds; Sensory evaluation; Sensory properties; Studies; Vacuum; Volatile compounds; Poland
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods9081118

Flowers of hemp (Cannabis sativa L.) are widely used in cosmetics, food, and in the pharmaceutical industry. The drying process plays a key role in retention of aroma and also in the quality of products. Seven variants of hemp flower drying, including convection drying (CD), vacuum–microwave drying (VMD), and combined drying consisting of convective pre-drying followed by vacuum–microwave finishing drying (CPD-VMFD) were checked in this study. For each process, we applied the two-term model. Dried material was submitted to color and chromatographical assessments. Analyses of obtained essential oil showed the presence of 93 volatile compounds, predominantly β-myrcene, limonene, and β-(E)-caryophyllene, as well as α-humulene. Application of 240 W during VMD and 50 °C during CD gave the highest retention of aroma compounds, amounting to 85 and 76%, respectively, but with huge color changes. Additionally, sensory analysis proved that drying with a microwave power of 240 W provides a product most similar to fresh material.